Apr 4, 2019, 7:30am - 4:00pm
OSU Animal Sciences Building (Meat Lab), 2029 Fyffe Rd, Columbus, OH 43210
Dr. Lyda Garcia
Anyone interested in practicing on carcasses and wholesale cuts on different/additional days, contact Dr. Lyda Garcia at least one week in advance.
ONLY Pork and Lamb Carcasses, Fresh Hams and Center Cut Pork Loins