Meat Judging Practice

Apr 4, 2020, 7:30am - 3:00pm
OSU Animal Sciences Building (Meat Lab), 2029 Fyffe Rd, Columbus, OH 43210
Dr. Lyda Garcia

Anyone interested in practicing on carcasses and wholesale cuts on different/additional days, contact Dr. Lyda Garcia at least one week in advance.

Beef, Pork, and Lamb Carcasses, Beef ribs, short loins, and rounds, fresh hams and center cut pork loins.