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  1. C.O.R.N. Newsletter 2008-07

    https://agcrops.osu.edu/newsletters/2008/07

    of diseases, insects, and weeds, management programs are based on thresholds at specific crop growth ...

  2. C.O.R.N. Newsletter 2013-09

    https://agcrops.osu.edu/newsletters/2013/09

    preference.  Weed science programs at Virginia Tech, and the Universities of Illinois and Wisconsin, all have ...

  3. C.O.R.N. Newsletter 2004-20

    https://agcrops.osu.edu/newsletters/2004/20

    excellent way to determine how well the current nutrient management program is addressing crop needs during ...

  4. C.O.R.N. Newsletter 2004-10

    https://agcrops.osu.edu/newsletters/2004/10

    changes in herbicide programs, and more specifically, by the delay of burndown treatments from April into ...

  5. C.O.R.N. Newsletter 2005-26

    https://agcrops.osu.edu/newsletters/2005/26

    probably not need a treatment for rootworm larval control. A complete report from the trapping program this ...

  6. Benefits of Organic Mulching Extend Below the Soil Surface

    https://news-archive.cfaes.ohio-state.edu/news-release/benefits-organic-mulching-extend-below-soil-surface

    Short Course, Jan. 21-23 at the Greater Columbus Convention Center in Columbus, Ohio. The program, in ...

  7. Blame the Heat for Delayed Pumpkin Development

    https://news-archive.cfaes.ohio-state.edu/news-release/blame-heat-delayed-pumpkin-development

    the spray program in the state," said Riedel. Bacterial wilt, a disease carried by the cucumber ...

  8. Brazil Experiences with Rust Offer Insight for U.S. Growers

    https://news-archive.cfaes.ohio-state.edu/news-release/brazil-experiences-rust-offer-insight-us-growers

    support through the United Soybean Board North Central Soybean Research Program and the Ohio Soybean ...

  9. Survey Says Precision Guidance Tops for Ohio Farmers

    https://news-archive.cfaes.ohio-state.edu/news-release/survey-says-precision-guidance-tops-ohio-farmers

    http://aede.osu.edu/programs/VanBuren/pdf/Precision_Farming_Survey_2007.pdf, or contact Marv Batte at (614) 292-6406 or e-mail batte.1@osu.edu. Candace Pollock Marv Batte ...

  10. Fermented, Fully Cooked, Not Shelf Stable, Summer Sausage HACCP Plan Examples

    https://meatsci.osu.edu/node/87

    www.ag.ohio-state.edu/meatsci/borca2.htm ARS Pathogen Modeling Program (PMP)7.0 is accessible at http://www.arserrc.gov/mfs/PATHOGEN.HTM ...

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