Search results
Search results
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4-H Enrollment
https://allen.osu.edu/news/4-h-enrollment
Ready to enroll? Visit http://v2.4honline.com Need some additional enrollment help? Check out these additional resources: 4-H Online Family Enrollment Guide  Quick Tips for Successful 4-H Enrollment                            ...
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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...
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4-H Online Enrollment
https://allen.osu.edu/program-areas/4-h-youth-development/4-h-online-enrollment-0
Quick Tips for Successful 4-H Enrollment Ready to enroll? Visit http://v2.4honline.com Need some additional enrollment help? Check out these additional resources: 4-H Online Family Enrollment Guide  Enrollment Help Video for  Returning 4-H Families ( ...
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Congratulations to the Food Science and Technology 2021 Distinguished Seniors
https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0
COLUMBUS, Ohio—Twenty-five seniors have received the most prestigious undergraduate award at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). The Distinguished Senior Award honors top graduating seniors on the O ...
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Graduate Seminar in Food Science and Technology
https://fst.osu.edu/courses/fdscte-8992
FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...
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Frequently Asked Questions
https://allen.osu.edu/program-areas/master-gardener-volunteers/frequently-asked-questions
What is the Master Gardener Program?  The Master Gardener Program provides training in horticulture to interested gardeners who then volunteer their time assisting with educational programs and activities for Ohio residents through their local Ohio State ...
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2020 Autumn Semester Dean's List
https://fst.osu.edu/news/2020-autumn-semester-deans-list
Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2020 Autumn Semester Dean’s List. To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA o ...
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January 2021 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights
Dr. Ahmed Yousef was officially recognized as one of three 2020-2021 CFAES Distinguished Professors. The recognition was part of the 2021 CFAES Awards Program and can be viewed here. Also recognized during the Awards program was FST's David Kasler wh ...
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Using candy to sniff out probable cases of COVID-19
https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19
Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have proposed that using a cheap and simple product – hard candy – to screen for the loss of taste and smell in populations at risk for COVID-19 exposure may help ...
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FST Staff Member Recognized by CFAES
https://fst.osu.edu/news/fst-staff-member-recognized-cfaes
David Kasler received the Innovation Award during the 2021 CFAES Awards celebration. David works as a research engineer in Dr. Ahmed Yousef's lab and has been instrumental in their work ozonating eggs for commercialization. The Innovation Award is gi ...