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  1. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative ...

  2. Spring Pond Management

    https://wayne.osu.edu/news/spring-pond-management

    Holmes County OSU Extension Educator, Dr. Gary Graham, recently put together this very informative and timely article on considerations for pond management as we make our way out of winter and into the warmer spring days. This past February has brought us ...

  3. 4-H’ers Getting Ready for Fair Starts Now

    https://wayne.osu.edu/news/4-h%E2%80%99ers-getting-ready-fair-starts-now

    In barns and homes all across the United States, young people that are members of 4-H and FFA are starting to work on their Junior Fair projects.  During our Wayne County Fair in September, we see the culmination of months of hard work and preparation as ...

  4. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Congratulations to Professor Dr. Bala Balasubramaniam who has been named the 2021 recipient of the Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his innovative research in food engineering, includi ...

  5. The 15th Annual International Scholar Research Exposition

    https://fst.osu.edu/about-us/multimedia/15th-annual-international-scholar-research-exposition

    The 15th Annual International Scholar Research Exposition is supported by the Office of Research and the Office of International Affairs and showcases some of the world-class research undertaken by the more than 800 international visiting scholars at The ...

  6. Poison Hemlock and Alfalfa Stands

    https://wayne.osu.edu/news/poison-hemlock-and-alfalfa-stands

    Control Poison Hemlock Now Every spring I notice pasture and hayfields that have been invaded by poison hemlock.  All parts of this plant are poisonous, and those toxic properties are not reduced when the plant gets incorporated into a hay bale or silage. ...

  7. Early Literacy Skills

    https://wayne.osu.edu/news/early-literacy-skills

    We hear about the importance of education, which starts with early literacy skills like reading and writing. Literacy can also refer to understanding and using a variety of skills, like how to manage money, which is sometimes referred to as financial lite ...

  8. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  9. FST professor and student to receive 2021 NACTA Awards

    https://fst.osu.edu/news/fst-professor-and-student-receive-2021-nacta-awards

    Congratulations to Dr. Ken Lee and PhD student Brittany Miles who have been selected to receive 2021 North American Colleges and Teachers of Agriculture (NACTA) Awards. Ken was awarded the NACTA Educator Award and Brittany was awarded the NACTA Graduate S ...

  10. Dr. Luis Rodriguez-Saona awarded the 2021 Lumley Interdisciplinary Research Award

    https://fst.osu.edu/news/dr-luis-rodriguez-saona-awarded-2021-lumley-interdisciplinary-research-award

    Congratulations to Dr. Luis Rodriguez-Saona on receiving the 2021 Lumley Interdisciplinary Research Award. His collaborative research team also included Christopher Ball from the ElectroScience Laboratory and Vimal Buck from the Center for Design and Manu ...

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