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Search results
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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
FOOD SCIENCE FACILITIES AT OHIO STATE The Department of Food Science and Technology at OSU is housed primarily in the Parker Food Science and Technology Building. Completed in 2002, the 61,000 gross square foot, $17 million facility features research and ...
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Herpetology Part 2: Reptiles
https://mahoning.osu.edu/events/herpetology-part-2-reptiles
Click HERE to Register If you are unable to attend please register, as a recording will be sent to all the registered emails after the program. The study of creeping things continues as we examine snakes, turtles, and lizards of Ohio. We will learn how ...
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Herpetology Part 1: Amphibians
https://mahoning.osu.edu/events/herpetology-part-1-amphibians
Click the title for more information and to register. ...
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How (and why) CFAES faculty should apply for the Food Systems Leadership Institute
https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute
If you’re a faculty member in CFAES and are thinking about applying for the national Food Systems Leadership Institute (FSLI), Sheryl Barringer has some advice for you. “Do it!” Barringer, who is professor and chair of the CFAES Department of Food Sci ...
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INVASIVE UPDATE: Hemlock Wooly Adelgid
https://mahoning.osu.edu/events/invasive-update-hemlock-wooly-adelgid
Click the title for more information and to register. ...
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Perennial Separation
https://mahoning.osu.edu/events/perennial-separation
Click on the title for more information and to register. ...
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Perennial Care
https://mahoning.osu.edu/events/perennial-care
Click the title for more information and to register. ...
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DEI Faculty and Staff Spotlight: Dr. Melvin Pascall
https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall
This month's DEI Faculty and Staff Spotlight features Dr. Melvin Pascall who is a professor in the Department of Food Science and Technology (FST). Dr. Pascall currently serves as a member of the Diversity, Equity and Inclusion Committee in FST. He h ...
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February 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights
Congratulations to FST undergraduate students Philip Eberly, Jacqui Fox, and Natalia Jaspeado Becerra who have been named 2021 CFAES Distinguished Seniors. They are three of the twenty-five seniors who have received the most prestigious undergraduate awa ...
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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...