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  1. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ... COVID-19 and food safety.  As the scientific community learns more about COVID-19 new information will be ...

  2. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    Ivey, The Ohio State Universit-Wooster Campus and Dr. Amanda Deering,  Purdue University. ...

  3. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ... COVID-19 and food safety.  As the scientific community learns more about COVID-19 information in these ...

  4. COVID-19

    https://producesafety.osu.edu/covid-19

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ... COVID-19 and food safety.  As the scientific community learns more about COVID-19 information will be updated. ...

  5. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    (GAPs) Program at Ohio State University GAPS are a series of voluntary management guidelines that can ... GAPs Training Programs at Ohio State University ...

  6. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    Pathologist and Fresh Produce Safety Specialist The Ohio State University-Wooster Campus 1680 Madison Avenue, ...

  7. Research

    https://producesafety.osu.edu/research

    cause of foodborne illnesses in the country and Ohio growers must meet federal food safety standards to ... community organizations, and industry partners to provide a diverse group of Ohio growers with the tools and ... and training cooperative with participating food safety experts from Ohio, West Virginia and Kentucky. ...

  8. Amy Stone Joins the OSU Fruit and Vegetable Safety Team

    https://producesafety.osu.edu/news/amy-stone-joins-osu-fruit-and-vegetable-safety-team

    In 2003, Amy collected and submitted the first known infestation of the emerald ash borer in Ohio ... .  Amy worked on EAB for nearly ten years on USDA project dollars from APHIS and the US Forest Service.  ... As Ohio faces numerous invasive species threats, Amy is part of an Extension team to address those ...

  9. Meet Our Team Members: Beth Sheckelhoff

    https://producesafety.osu.edu/news/meet-our-team-members-beth-sheckelhoff

    Ohio State University as an Extension Educator for 14 years and has been a member of the produce safety ... as urban gardeners and community groups in NW Ohio. Teaching topics range from good agricultural ... interact with specialists and other educators to learn about their on-farm experiences related to produce ...

  10. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    Due to COVID-19 all scheduled in-person Fresh Produce Safety trainings have been cancelled.  We are currently determining mechanisms to offer trainings through on-line classes.  Please contact a  Fruit and Vegetable Safety Team  member or your local Exten ...

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