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  1. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    https://store.mintel.com/report/us-vegetables-market-report. Ohio Department of Commerce. n.d. Approved Pesticides for Use in the Cultivation of Medical ... Horticulture and Crop Science, The Ohio State University A recent article published in Ohioline summarizes how ... states like Ohio. In that article, federal and state regulations are put in perspective, followed by ...

  2. Getting to the core of a more nutritious apple

    https://hcs.osu.edu/node/2466

    Read more Read more about apple research Ohio State scientists have developed a data analysis ...

  3. STARS inaugural cohort includes four HCS faculty members

    https://hcs.osu.edu/news/stars-inaugural-cohort-includes-four-hcs-faculty-members

    extramural funding. Read more about the STARS program here. Congratulations to Dr. Marília Chiavegato, Dr. ...

  4. Outlook Conference 2021

    https://aede.osu.edu/outlook-conference-2021

    View schedule and registration View schedule and registration Join us for the 2021 Virtual ...

  5. AEDE ranked number one agricultural economics department in scholarly research activity

    https://aede.osu.edu/news/aede-ranked-number-one-agricultural-economics-department-scholarly-research-activity

    emerging challenges to Ohioans and beyond,” said Cathann A. Kress, Ohio State’s vice president for ... of that research to fulfill Ohio State's land grant mission.” AEDE is home to the most diverse ...

  6. Study shows agricultural and forest carbon sequestration activities are economically efficient ways to reduce greenhouse gas emissions

    https://aede.osu.edu/news/study-agricultural-and-forest-carbon-sequestration-activities

    practices in the context of specific regions and countries, making determinations about cost, feasibility, ...

  7. Lawn Grass Cultivar Selection

    https://ohioline.osu.edu/factsheet/hyg-4027

    Ohio State University Extension, CFAES Wooster Campus Revised 2021: David S. Gardner, Agronomist, ... Department of Horticulture and Crop Science, Ohio State University Extension Original author 2002: William ... Pound, Agronomist, Ohio State University Extension Original author 2002: John R. Street, Agronomist, Ohio ...

  8. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    Professor, Horticulture and Crop Science, The Ohio State University Eric Richer, Educator, Agriculture and ... Natural Resources, Ohio State University Extension Producers are often interested in ways to diversify and ... Ohio environment. Cropping systems are listed below with planting and harvesting dates shown in Table ...

  9. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    Family and Consumer Sciences, Ohio State University Extension Revised 2005: Christine Wisler, Dietetic ... Intern, Department of Human Nutrition, The Ohio State University Revised 2005: Abbey Mens, Dietetic ... Intern, Department of Human Nutrition, The Ohio State University Nutrition needs change with age. Some ...

  10. Brian Roe part of $15 million NSF grant aimed at reducing food waste

    https://aede.osu.edu/news/brian-roe-part-15-million-nsf-grant-aimed-reducing-food-waste

    It is a shocking statistic. In the United States, nearly 40% of all food produced is never eaten. ... a professor of agricultural economics at The Ohio State University College of Food, Agricultural, and ... Synergies. “At Ohio State, we are excited to lead the RECIPES network’s development and administration of ...

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