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December 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights
2021 seminar schedule is published on the FST website under ‘About Us’ and takes place on Wednesday’s ... food-based cancer research at The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer ... Hospital and Richard J. Solove Research Institute (OSUCCC – James), and Ohio State’s College of Food, ...
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Dr. Chris Simons Awarded NIH Grant
https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant
includes 27 Institutes and Centers and is a component of the U.S. Department of Health and Human Services. ... information about NIH and its programs, visit www.nih.gov. ...
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Sheryl Barringer honored as Food Systems Leadership Institute Fellow
https://fst.osu.edu/news/sheryl-barringer-honored-food-systems-leadership-institute-fellow
currently serves as Professor and Chair of Food Science and Technology. Additional Fellows from Ohio State ... a partnership between North Carolina State University, The Ohio State University, and California Polytechnic ...
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Co-op gift funds food-based cancer research
https://fst.osu.edu/news/co-op-gift-funds-food-based-cancer-research
COLUMBUS, Ohio—A $190,000 gift to the Cooperatives for the Cure Cancer Fund boosts food-based ... cancer research at The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer ... Hospital and Richard J. Solove Research Institute (OSUCCC – James), and Ohio State’s College of Food, ...
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Ahmed Yousef named a CFAES Distinguished Professor
https://fst.osu.edu/news/ahmed-yousef-named-cfaes-distinguished-professor
Yousef establishing the largest ozone research laboratory in the U.S. here at Ohio State. Currently, the ... department has two CFAES Distinguished Professors – Dr. Ahmed Yousef and Dr. Devin Peterson. About the CFAES ... and will have generally served in rank for at least five years at Ohio State or a peer university. ...
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November 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights
/microbiota and help in cognitive development and neuronal health. Dr. Melvin Pascall talks about the ... Health: Approaches to Reducing Foodborne Pathogens and Zoonotic Diseases.” Feed The Future is the U.S ... Fellowship Program on “Overview of U.S. Food Safety Regulations and Standards for Bangladesh and the ...
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Monica Giusti Named Fellow to National Academy of Inventors
https://fst.osu.edu/news/monica-giusti-named-fellow-national-academy-inventors
research institutes. To date, NAI Fellows hold more than 42,700 issued U.S. patents, which have generated ...
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4-H Meetings Guideline Updated
https://miami.osu.edu/news/4-h-meetings-guideline-updated
until January 15, 2021. Find out more at ohio4h.org/families/stay-connected. ...
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CFAES food safety center to research food safety in Kenya
https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya
The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University has ... Safety, which is funded by the U.S. Agency for International Development as part of Feed the Future, the ... U.S. government’s global hunger and food security initiative. The 3.5-year project, “Chakula salama: ...
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Students inducted into Phi Tau Sigma
https://fst.osu.edu/news/students-inducted-phi-tau-sigma
scientific, literary, and educational programs. The Ohio State Buckeye Chapter of Phi Tau Sigma is ... a student-driven organization specifically aiming to raise the stature of the Ohio food science academic, ... professional skills and build networks with food professionals. This year’s Ohio State Buckeye Chapter Phi Tau ...