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  1. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    this episode that explores the science behind taste, Dr. Simons talks about how sensation and ...

  2. Dr. Lyda Garcia is the State Winner for the Search for Excellence in Livestock Production

    https://ansci.osu.edu/news/dr-lyda-garcia-state-winner-search-excellence-livestock-production

    Congratulations to Dr. Lyda Garcia on being the State Winner for the Ohio NACAA Search for ...

  3. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Kolluri talks about the global practice of eating insects in this Columbus Dispatch article about cicadas. ... Dr. Chris Simons talks about the chemical reactions that take place in refrigerated foods and how they ... our FoodSURE program. The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State ...

  4. EPN Meeting- July 13, 2021, Greening Engagement: Parks and Community Partnerships

    https://epn.osu.edu/events/epn-meeting-july-13-2021-greening-engagement-parks-and-community-partnerships

    and over 27,700 acres of land in seven Central Ohio counties.  Since the start of the pandemic, ... Central Ohio residents have had to stay closer to home, but this has also created a new opportunity for ... activities that build racial equity, diversity and inclusion in Central Ohio.   Join Joshua Simon for ...

  5. Associate Director of Development

    https://epn.osu.edu/jobs/664

    Associate Director of Development The Nature Conservancy in Ohio Southern Ohio A LITTLE ABOUT US ... TNC The Associate Director of Development works closely with the Ohio development team, Ohio Chapter ... Leadership and Ohio Board of Trustees to cultivate authentic and lasting relationships with The Conservancy’s ...

  6. Hear us ROAR: Bioregional restoration of central Ohio’s ecological systems

    https://epn.osu.edu/events/hear-us-roar-bioregional-restoration-central-ohio%E2%80%99s-ecological-systems

    agricultural, and social constructs. As we begin to explore “the next world” after Covid, Wahl shows us ways to ... resilience, and living systems thinking.” This program is co-hosted with ROAR: Regional Ohio Action for ... Resilience, which is putting in place a Higher Education Collaborative focused on central Ohio as a bioregion, ...

  7. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    share with us some of their favorite memories of their time at Ohio State in this special edition ... of the daily existence for students at The Ohio State University. Despite the challenges and ... an employee at Ohio State’s Dining Services. [Food Business Management] Brian Brown – Some of Brian’s ...

  8. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    provided. Picture a Scientist Discussion: 4/14/2020 at 5:10 pm   Please join us for a discussion event for ...

  9. ABC-2 Learning Modules and Resources 2018-2019

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-2/abc-2-learning-modules-and-resources-2018-2019

    conducted in Wisconsin.  Ohio and Wisconsin are two of the largest aquaculture states in the Midwest.  Below ...

  10. EPN Student Spotlight

    https://epn.osu.edu/node/653

    Each year, EPN partners with environmental professionals and students across Ohio and the ... continuing to serve Ohio's wildlife, people, and monarchs through the Ohio Division of Wildlife.  Tara ... creation of the video and the StoryMap and is proud to play a part in raising awareness about the ...

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