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  1. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    this episode that explores the science behind taste, Dr. Simons talks about how sensation and ...

  2. Dr. Lyda Garcia is the State Winner for the Search for Excellence in Livestock Production

    https://ansci.osu.edu/news/dr-lyda-garcia-state-winner-search-excellence-livestock-production

    Congratulations to Dr. Lyda Garcia on being the State Winner for the Ohio NACAA Search for ...

  3. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Kolluri talks about the global practice of eating insects in this Columbus Dispatch article about cicadas. ... Dr. Chris Simons talks about the chemical reactions that take place in refrigerated foods and how they ... our FoodSURE program. The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State ...

  4. Impact of April Frost/Freeze on Grapes in Ohio

    https://ohiograpeweb.cfaes.ohio-state.edu/news/impact-april-frostfreeze-grapes-ohio

    PDF version ...

  5. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    share with us some of their favorite memories of their time at Ohio State in this special edition ... of the daily existence for students at The Ohio State University. Despite the challenges and ... an employee at Ohio State’s Dining Services. [Food Business Management] Brian Brown – Some of Brian’s ...

  6. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    provided. Picture a Scientist Discussion: 4/14/2020 at 5:10 pm   Please join us for a discussion event for ...

  7. ABC-2 Learning Modules and Resources 2018-2019

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-2/abc-2-learning-modules-and-resources-2018-2019

    conducted in Wisconsin.  Ohio and Wisconsin are two of the largest aquaculture states in the Midwest.  Below ...

  8. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    Resources Niche Meat Processing Assistance Network Contact Us for Assistance Staff and faculty at The Ohio ... tools in this kit are focused on Ohio, but can be replicated for other geographies. All these tools are ... entrepreneurs with decision-making about meat processing enterprises. However, these resources do not anticipate ...

  9. Eastern Viticulture and Enology Forum- Town Hall

    https://ohiograpeweb.cfaes.ohio-state.edu/events/eastern-viticulture-and-enology-forum-town-hall-2

    In collaboration with viticulture and enology extension programs at:   Ohio State University, ...

  10. Eastern Viticulture and Enology Forum- Town Hall

    https://ohiograpeweb.cfaes.ohio-state.edu/events/eastern-viticulture-and-enology-forum-town-hall-1

      In collaboration with viticulture and enology extension programs at:   Ohio State University, ...

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