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  1. November 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights

    /microbiota and help in cognitive development and neuronal health. Dr. Melvin Pascall talks about the ... Health: Approaches to Reducing Foodborne Pathogens and Zoonotic Diseases.” Feed The Future is the U.S ... Fellowship Program on “Overview of U.S. Food Safety Regulations and Standards for Bangladesh and the ...

  2. Food Safety for Holiday Meals

    https://wayne.osu.edu/news/food-safety-holiday-meals

    the refrigerator is 40 degrees Fahrenheit or below. Turkey thawed in a refrigerator will take about 24 ... hours for every 4 to 5 pounds. This means a 12-pound turkey will take about 3 days to thaw. When using ... leak. In cold water. This method takes about 30 minutes per pound. This means a 12-pound turkey will ...

  3. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University has ... Safety, which is funded by the U.S. Agency for International Development as part of Feed the Future, the ... U.S. government’s global hunger and food security initiative. The 3.5-year project, “Chakula salama: ...

  4. Gratitude

    https://wayne.osu.edu/news/gratitude

    With the elections behind us and the holidays ahead, I find myself wondering where this unusual ... well.  November has been noted as a time for us to review and reflect on the blessings in our lives.  ... Being thankful and sharing gratitude with those around us may change as our situations change- please ...

  5. Students inducted into Phi Tau Sigma

    https://fst.osu.edu/news/students-inducted-phi-tau-sigma

    scientific, literary, and educational programs. The Ohio State Buckeye Chapter of Phi Tau Sigma is ... a student-driven organization specifically aiming to raise the stature of the Ohio food science academic, ... professional skills and build networks with food professionals. This year’s Ohio State Buckeye Chapter Phi Tau ...

  6. Thanksgiving Savings Tips

    https://wayne.osu.edu/news/thanksgiving-savings-tips

    to be thankful. How can we interact? Think about family conversation starters like “If you had ... than prepared mixes.  They may take a little more time, but you can save about 25-30% in the cost if ...

  7. Grazing Crop Residue

    https://wayne.osu.edu/news/grazing-crop-residue

    According to several university studies, corn husks and leaves contain adequate crude protein (about 8%) and ... alone are not an adequate feed source for any class of livestock. Second, leaving about half of the ...

  8. Become a 4-H Volunteer Today!

    https://wayne.osu.edu/news/become-4-h-volunteer-today-1

    standards of behavior agreement to sign, and information about obtaining a fingerprint background check.  ... adult volunteers that have been certified to serve as Ohio 4-H Shooting Sports volunteers in Wayne ... County. If you have an interest in becoming a 4-H volunteer or learning more about the process, please ...

  9. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    Ohio State’s Center for Foodborne Illness Research and Prevention received a $100,000 gift from ... titled “Risk Factors for Salmonella Contamination in Poultry Products Following Changes in U.S. Oversight ... December 2                          FST Seminar Series Rachel Kopec, PhD. Assistant Professor Ohio State ...

  10. Winter Ag Programs

    https://wayne.osu.edu/news/winter-ag-programs

    presentations on this topic. It is never too early to start thinking about how to pass along the farming ... Ohio's dairy industry trends. The next session will be with Shaun Wellert, DVM, and professor at OSU ATI. ...

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