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  1. Summer Forage Field Days

    https://wayne.osu.edu/events/summer-forage-field-days

    tag options approved for use in Ohio with Brady Campbell, Ph.D., OSU Department of Animal Sciences. ... to learn more about the use of accelerated lambing with registered Dorset sheep and corn, oats, and ...

  2. Jams & Jellies

    https://wayne.osu.edu/news/jams-jellies

    As June continues, many of us are looking forward to the season for jams and jellies with our ... questions, don’t hesitate to reach out to us at 330-264-8722 or wayne.osu.edu   Enjoy the fruits of your ...

  3. Applications for Master Gardener Basic Training are Open!

    https://cuyahoga.osu.edu/news/applications-master-gardener-basic-training-are-open

    The Ohio State University Extension Master Gardener Program is a volunteer educational program ... designed to meet the horticultural needs of citizens of Ohio. Its purpose is to train volunteers and use ... their expertise to teach people more about plants, their culture, and their importance to the ...

  4. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    this episode that explores the science behind taste, Dr. Simons talks about how sensation and ...

  5. One Question Could Save Someone’s Life

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/one-question-could-save-someone%E2%80%99s-life

    professional. Interested in learning more about QPR or attending the training yourself? You can join us ... Bridget Britton, Extension Field Specialist, Behavioral Health The month of May helps us to be ... aware that warm weather is inching toward Ohio, it is also  Mental Health Awareness month. May is a time ...

  6. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Kolluri talks about the global practice of eating insects in this Columbus Dispatch article about cicadas. ... Dr. Chris Simons talks about the chemical reactions that take place in refrigerated foods and how they ... our FoodSURE program. The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State ...

  7. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    premium maturity, which can sometimes be hard to come by in Ohio and other parts of the Midwest during the ... only about 25%. You can test the baleage for safety prior to feeding. A pH test to measure the acidity ... listeria presence. You can find a decent pH meter online for less than $100 if you’re concerned about ...

  8. Fruit Pies and Home Food Preservation

    https://wayne.osu.edu/news/fruit-pies-and-home-food-preservation

    you are interested in learning more about home food preservation, check out Ohio State University ... Blackberries, blueberries, cherries, peaches, raspberries, strawberries… We are fortunate to live in Ohio where ... we have access to a large assortment of fresh, local fruits! If you are curious about which fruits ...

  9. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    share with us some of their favorite memories of their time at Ohio State in this special edition ... of the daily existence for students at The Ohio State University. Despite the challenges and ... an employee at Ohio State’s Dining Services. [Food Business Management] Brian Brown – Some of Brian’s ...

  10. Dig In! Program Training

    https://cuyahoga.osu.edu/events/dig-program-training-1

    a thriving and sustainable community garden. If you have any questions about the program or this application ...

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