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  1. Foodpreneur School 2021

    https://southcenters.osu.edu/business/events/foodpreneur-school-2021

    and Ohio Farm Bureau are teaming up to host an interactive experience for food entrepreneurs who are ... who's passionate about helping purposeful brands and their visionary leaders connect with themselves so ... organization director for the Ohio Farm Bureau. She helps food and farm entrepreneurs develop and grow their ...

  2. Planning for Your Tax Refund

    https://wayne.osu.edu/news/planning-your-tax-refund

    earlier than usual.  What are you looking forward to?  Thinking about what we want to accomplish and ... than spend it is a decision that each one of us has to make.  Do I need this or that more than I need ... you might be surprised with the dollars you might save.   What about the little extras like coffee on ...

  3. MACC Co-op Roundtable

    https://southcenters.osu.edu/business/events/macc-co-op-roundtable

    of their membership. By thinking about rural America's diversity, we hope to create more ... Business Association CLUSA International, Tamela Blalock, about the diversity of cooperative memberships ...

  4. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    Professor, Department of Plant Pathology, The Ohio State University Lianna Wodzicki, Graduate Research ... Assistant, Department of Plant Pathology, The Ohio State University Elizabeth Y. Long, Adjunct Assistant ... Professor, Department of Plant Pathology, The Ohio State University; Assistant Professor, Department of ...

  5. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    Specialist, Agronomic Systems An update for nutrient recommendations for Ohio's major field crops (corn, ... recommendations for other agronomic crops grown in Ohio. Crop Nutrient Management Philosophy  The current ... philosophy in Ohio for crop nutrient management is to apply phosphorus (P) and potassium (K) fertilizer or ...

  6. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    can learn more about UST technology through a pilot scale system at  Ohio State's Center for ... COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... funded through a four-year, $891,000 grant from the U.S. Department of Agriculture’s National Institute ...

  7. Planting and Soil Temperature

    https://wayne.osu.edu/news/planting-and-soil-temperature

    plant, but the temperature and rainfall are out of our control. For Ohio, the general recommendation for ...

  8. 4-H’ers Getting Ready for Fair Starts Now

    https://wayne.osu.edu/news/4-h%E2%80%99ers-getting-ready-fair-starts-now

    training virtually via ZOOM this year, where they learn about the science of how to properly care for, ... feed, and treat their animals. During Quality Assurance youth also learn about ethics and sportsmanship ... adventurous summer that will lead to our great Wayne County Fair in the Fall – let us all be thinking of our ...

  9. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    form. *The department’s Spring 2021 seminar schedule is published on the FST website under ‘About Us ... Manufacturing Excellence. This award recognizes their dedication to advancing collaborative research at the Ohio ... impact of the center on the food industry. Click here to learn more about CAPPS. Congratulations to our ...

  10. Spring Pond Management

    https://wayne.osu.edu/news/spring-pond-management

    warmer spring days. This past February has brought us one of our first great ice skating and ice fishing ...

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