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  1. The roots of slowing climate change are in trees

    https://cfaes.osu.edu/news/articles/the-roots-slowing-climate-change-are-in-trees

    to new research at The Ohio State University.  Across the United States, trees take up about 12% of ... Alayna DeMartini COLUMBUS, Ohio—In the fight against climate change, expanding and better managing ... Sohngen, a professor of natural resources and environmental economics at Ohio State’s College of Food, ...

  2. Best Boss Ever

    https://cfaes.osu.edu/news/events/best-boss-ever-6

    that employees leave bosses, not organizations. Here are some statistics about the impact of good and ... bad bosses from  http://govitru.com/workplace-statistics/ A study by the firm Interact with 1000 ... http://www.greatify.co/media/statistics-employee-motivation/ 60% of employees say they don’t get enough feedback from upper management on their work. ...

  3. Chow Line: Fridge organization can lessen food waste

    https://cfaes.osu.edu/news/articles/chow-line-fridge-organization-can-lessen-food-waste

    nationwide throw away about 80 billion pounds of food in a typical year, researchers have found.  For ... an educator in family and consumer sciences for Ohio State University Extension. One way is to ... well, she said. “In the United States, the average person wastes 238 pounds of food per year or about ...

  4. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear

    processors can learn more about UST technology through a pilot scale system at  Ohio State's Center for ... Tracy Turner COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, ... PBIO. The team’s UST research is funded through a four-year, $891,000 grant from the U.S. Department of ...

  5. Commitment to the Customer Experience

    https://extension.osu.edu/strategic-initiatives/commitment-customer-experience-%E2%80%93-crm-system

    efficiencies in sharing impacts Provides accessible and actionable real-time data Integrates with the Ohio ... preferred CRM based on adoption by Ohio State’s Enterprise Project and other land-grant university Extension ... During the meetings, participants will share information about the current state of functions and ...

  6. 2021 March

    https://extension.osu.edu/extension-publishing/activity/2021-3-march

    listing information, just let us know. March 2021 Top Sellers: ANR, FCS, and CD Tri-State Fertilizer ... Recommendations for Corn, Soybean, Wheat, and Alfalfa (PDF) 2021 Weed Control Guide for Ohio, Indiana, and ... Illinois Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa Ohio Pesticide ...

  7. Emotional Vampires in the Workplace

    https://cfaes.osu.edu/news/events/emotional-vampires-in-the-workplace-1

    learn how to keep their negativity from affecting how you work and feel about yourself. When working ... with Emotional Vampires, we need to remember that what they say or do is a reflection of them, not us ... . Participants in this workshop will: • Learn about the different types of behaviors of Emotional Vampires • Gain ...

  8. Empathy and Leadership online

    https://cfaes.osu.edu/news/events/empathy-and-leadership-online

    about what other people thought about me. You will find yours will too. Stay focused on what really ... premise.”  Empathy allows us to lead by understanding our co-workers’ thoughts, feelings and actions.   More ...

  9. Free Webinar: Intro to Nature Journaling with John Muir Laws

    https://cfaes.osu.edu/news/events/free-webinar-intro-nature-journaling-with-john-muir-laws

    about the power of nature journaling. You’re invited to a free webinar  Intro to Nature Journaling  on ... a focus on capturing the developing stages of nature through the seasons and over time.  Learn more about ...

  10. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Student, Department of Animal Sciences, The Ohio State University Milk ... the winter issues at $2.98/lb and milk fat at about half of that at $1.44/lb. The Class III future for ... physically-effective neutral detergent fiber (peNDF) are about 74 and 62% higher compared to the 5-year averages ...

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