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  1. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    golden and white. All have about the same flavor and quality. Beet season in Ohio is June to mid-October. ... Consumer Sciences, Ohio State University Extension Original reviewer 2009: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, Family and ...

  2. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    Consumer Sciences, Ohio State University Extension Original reviewer 2009: Lydia Medeiros, PhD, RD, ... Specialists, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, Emeritus, Family ... and Consumer Sciences, Ohio State University Extension Kohlrabi, rutabagas, and turnips are all ...

  3. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    and Consumer Sciences, Ohio State University Extension Tuscarawas County Updated 2010: Julie Kennel ... Shertzer, Program Specialist, Human Nutrition Original author 2009: Barbara H. Drake The Ohio cherry season ... a main dish or main dish accompaniment.  For information on cherry varieties in Ohio, contact your county ...

  4. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Specialist, Family and Consumer Sciences, Ohio State University Extension Originally reviewed 2009: Lydia ... Medeiros, PhD, RD, Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, ... Educator, Family and Consumer Sciences, Ohio State University Extension A native of Afghanistan, carrots are ...

  5. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Family and Consumer Sciences, Ohio State University Extension Original reviewer 2009: Lydia Medeiros, ... PhD, RD, Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, ... Emeritus, Family and Consumer Sciences, Ohio State University Extension Potatoes are versatile, economical, ...

  6. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    HYG-5509 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and Consumer Sciences, Ohio State ... University Extension Original reviewer 2009: Lydia Medeiros, PhD, RD, Specialist, Ohio State University ... Extension Original author: Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University ...

  7. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    and Consumer Sciences, Ohio State University Extension Original author 2020: Barbara A. Brahm, ... Educator, Family and Consumer Sciences, Ohio State University Extension Original reviewer 2009: Lydia ... Medeiros, PhD, RD, Specialist, Ohio State University Extension Asparagus has been cultivated for more than ...

  8. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    Field Specialist, Family Wellness, Family and Consumer Sciences, Ohio State University Extension There ... suggestions to address what schools need to know about grandfamilies to encourage and facilitate their ... engagement. What do schools need to know about grandparents as parents/guardians/caregivers to encourage ...

  9. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Consumer Sciences, Ohio State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, ... enjoying the bounty of luscious Ohio berries. July is the peak month for blackberries and raspberries. ... Blueberries are in season from mid-July through mid-September.  For information on berry varieties in Ohio ...

  10. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    Ohio State University Extension Originally reviewer 2009: Lydia C. Medeiros, Specialist, Food and ... Nutrition, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, Emeritus, Family ... and Consumer Sciences, Ohio State University Extension Squashes are members of the gourd family, which ...

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