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  1. Dairy Margin Coverage 2023 Deadline Is Fast Approaching

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/dairy-margin-coverage-2023-deadline-fast-approaching

    Jason Hartschuh, Field Specialist, Dairy Management and Precision Livestock, Ohio State University ... Ohio dairy farms signed up for some level of coverage. While the first half of 2022 had strong margins ... can start to make informed decisions about what level of margin coverage to utilize. The DMC is ...

  2. Methane Mitigation Strategies for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/methane-mitigation-strategies-dairy-farms

    The Ohio State University Greenhouse gas (GHG) production and climate change are constantly before us ... contributes about 10% to the total GHG production in the US. Based on life cycle assessment (LCA), reduction ...

  3. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ... will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

  4. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    as sample preparation techniques and statistical data treatment. Prereq: 5610 (601) or equiv. While ...

  5. January Virtual Book Club, Lives of Weeds

    https://lucas.osu.edu/events/january-virtual-book-club-lives-weeds

    Lives of Weeds  is written by Dr. John Cardina, a retired weed scientist with The Ohio State ... will be joining us for the first meeting sharing his perspective on how this book came to be. While ... reading you will learn about selected tenacious plants and their unique stories – why they are both ...

  6. Winter Virtual Book Clubs Announced for 2023

    https://lucas.osu.edu/news/winter-virtual-book-clubs-announced-2023

     is written by Dr. John Cardina, a retired weed scientist with The Ohio State University. He shares ... us for the first meeting sharing his perspective on how this book came to be. While reading you will ... learn about selected tenacious plants and their unique stories – why they are both inevitable and ...

  7. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Ohio State University, she worked as an Assistant Professor in Nutrition Science and Adjunct Assistant ... Extension programming and resources, she disseminates food safety information about various topics (e.g., ... communication, Qualitative research methods, ServSafe Dr. Arnold has a split appointment in Ohio State University ...

  8. February Virtual Book Club, Braiding Sweetgrass

    https://lucas.osu.edu/events/february-virtual-book-club-braiding-sweetgrass

    Readers will learn about an Honorable Harvest, indigenous cultures, lichens and cedars, the windigo, and ...

  9. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  10. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...

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