CFAES Give Today
Ohio 4-H Youth Development

Ohio State University Extension

CFAES

Site

Search results

  1. Initial Farm Injury Emergency Response

    https://ohioline.osu.edu/factsheet/AEX-984.1-11

    Ohio AgrAbility Fact Sheet Series AEX-984.1 Agriculture and Natural Resources 01/26/2012 S. D​ee ... Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ...

  2. Eating Disorders Awareness: Emotional Issues Involved With Eating Disorders

    https://ohioline.osu.edu/factsheet/ED-1005-01-R11

    Sciences, Miami Valley EERA, Ohio State University Extension Gail Kaye, Program Director, Human Nutrition ... and Elizabeth Snyder, Special Projects Assistant, Ohio State University Extension Eating disorders are ...

  3. Phomopsis Twig Blight of Blueberry

    https://ohioline.osu.edu/factsheet/plpath-fru-45

    Department of Plant Pathology, The Ohio State University Phomopsis twig blight may be the most common canker ...

  4. Spider Mites and Their Control

    https://ohioline.osu.edu/factsheet/HYG-2012-11

    HYG-2012 09/20/2011 David J. Shetlar, Department of Entomology, Ohio State University Extension ... species of spider mites can be found in Ohio landscapes. The twospotted spider mite, Tetranychus urticae, ... 180 host plants including field crops, ornamental plants, house plants, and weeds. In Ohio landscapes, ...

  5. Millipedes

    https://ohioline.osu.edu/factsheet/HYG-2067A-10

    HYG-2067A 10/19/2011 David J. Shetlar, Department of Entomology, Ohio State University Extension ... mentioned. The author, The Ohio State University, and Ohio State University Extension assume no liability ...

  6. Angular Leaf Spot of Strawberry (Bacterial Blight)

    https://ohioline.osu.edu/factsheet/HYG-3212-11

    HYG-3212 06/22/2011 Daniel J. Anco and Michael A. Ellis, Department of Plant Pathology, The Ohio ...

  7. Western Ohio Cropland Values and Cash Rents 2010-11

    https://ohioline.osu.edu/factsheet/11-AED-911

    aede.osu.edu/about-us/publications/western-ohio-cropland-values-and-cash-rents-2009-2010 Ohio Cropland Values and Cash Rents 2008–09 at:  ... aede.osu.edu/about-us/publications/ohio-cropland-values-and-cash-rents-2008-2009 Ohio Cropland Values and Cash Rents 2007–08 at:  ... aede.osu.edu/about-us/publications/ohio-cropland-values-and-cash-rents-2007-2008 Ohio Cropland Values and Cash Rents 2006–07 at:  ...

  8. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    /2018/05/2016-2017-Delaware-Agricultural-Statistics-Bulletin.pdf. FoodData Central. n.d. U.S. Department of Agriculture ... Consumer Sciences, Ohio State University Extension Julie Kennel Shertzer, Program Specialist, Human ... Nutrition Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State University Extension Summer ...

  9. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    metals that may contaminate soils. Learn more about heavy metal screenings from the Ohio State Damaged ... Agricultural, and Environmental Sciences; The Ohio State University Steve Culman; Soil Fertility ... Specialist/Associate Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University Greg LaBarge; ...

  10. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    (about 98 degrees F). The toxin produced by staph bacteria is very heat-stable—it is not easily destroyed ... contaminated with the toxin produced by the bacteria. About 1,000 cases will be severe enough to require ... Poisoning.  U.S. Department of Health & Human Services. cdc.gov/foodsafety/diseases/staphylococcal.html. ...

Pages