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  1. Using Pasture Measurement to Improve Your Management

    https://ohioline.osu.edu/factsheet/11-HCS-868

    days between measurements we can get an average of how much the forage is growing each day. The Ohio ... It involves graziers from across Ohio measuring at least one pasture field each week during the ...

  2. The Biology of Soil Compaction

    https://ohioline.osu.edu/factsheet/SAG-10

    Crops and Water Quality, Ohio State University Extension, Columbus, Ohio João Carlos de Moraes Sá, Soil ... Extension Agricultural Engineer, Food, Agricultural, and Biological Engineering, Ohio State University ... Extension, Columbus, Ohio Soil compaction is a common and constant problem on most farms that till the soil. ...

  3. Controlling Non-Native Invasive Plants in Ohio Forests: Bush Honeysuckle

    https://ohioline.osu.edu/factsheet/F-68

    Director–Forestry, School of Environment and Natural Resources Annemarie Smith, Invasive Species Forester, Ohio ... Ohio, Tartarian (L. tatarica), Amur (L. maacki), and Morrow (L.  morrowi), can be distinguished from ...

  4. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    Ohio strawberries are in abundance. Enjoy them in simple preparations to savor their sweet flavor. ...

  5. Establishing a Fair Pasture Rental Rate

    https://ohioline.osu.edu/factsheet/FR-8

    values are nearly 70 percent of cropland values in Ohio. Pasture rent is then figured at the same ... III. Pasture Rent — Utilizing Yields and Land Capability from the Soil Survey All soils in Ohio and ... for 30 days. The productivity and suitability of soil for grazing can be found for Ohio soils in the ...

  6. Safe Handling of Fresh Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5353

    R.D., Specialist, Ohio State University Extension Fruits and vegetables are an important part of the ...

  7. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Specialist, Human Nutrition. One of the highlights of summer is enjoying the bounty of luscious Ohio berries. ...

  8. Pantry Food Storage

    https://ohioline.osu.edu/factsheet/HYG-5401

    longer storage, keep about 50 degrees F. Fresh sweet potatoes 1 to 2 weeks Do not refrigerate. Dry ...

  9. Understanding Dimensional Changes In Wood Products

    https://ohioline.osu.edu/factsheet/F-72-11

    Forest Operations & Products, School of Environment and Natural Resources, Ohio State University ... Wood Handbook published by the U.S. Forest Service Forest Products Laboratory. Your local OSU Extension ...

  10. Forest Management

    https://ohioline.osu.edu/factsheet/F-34-02

    fertilization of most hardwood woodlands in Ohio would result in an increase in total growth—it is ecologically ... modification of a forest management plan. In Ohio, intervals between periodic reviews and updates should ...

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