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  1. Shared Harvest

    https://darke.osu.edu/news/shared-harvest-7

    work to get everyone the food they need.    Ohio Department of Job and Family Services THE EMERGENCY ... ADDITIONAL HOUSEHOLD MEMBER ADD  $9,440 $787 $182  In accordance with federal civil rights law and U.S ... (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or ...

  2. Freezing Cooked Foods

    https://ohioline.osu.edu/factsheet/HYG-5308

    rather than a whole casserole. Think about the end use, when you make a plan for your food to be frozen. ... the freezer. Refer to your manufacturer's directions if you have questions about the coldest ... of your original recipe and allow about one-third to one-half more cooking time than if it were ...

  3. An Overview of Drying Hardwood Lumber

    https://ohioline.osu.edu/factsheet/F-73-12

    F-73 Agriculture and Natural Resources 01/20/2012 T. Eric McConnell, PhD, Ohio State University ... throughout the stack. Please refer to the Ohio State University Extension fact sheet  Stacking Lumber for ... Forest Service; these publications provide information about drying wood. If you need further study, you ...

  4. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

    Research Associate, School of Environment and Natural Resources, The Ohio State University Gary Gao, ... Associate Professor and Extension Specialist, OSU South Centers, The Ohio State University Robert W. Mullen, ... Natural Resources, The Ohio State University Maurice E. Watson, Soil Fertility Extension Specialist ...

  5. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    Extension Silviculture Specialist, Ohio State University Extension H. Alexis Londo, Applied Geospatial ... Analysis and Remote Sensing Outreach Program, Ohio State University Extension Across much of the United ... can begin to change color as early as September and continue through December. In Ohio, fall colors ...

  6. Ohio Trees for Bees

    https://ohioline.osu.edu/factsheet/ent-71

    Education, Department of Entomology, The Ohio State University Many people are concerned about the health and ... bees that call Ohio home. Bees are threatened by an assortment of factors such as pests, pathogens, ... importance of trees as a source of food for bees is sometimes overlooked. Ohio trees can provide food for ...

  7. Managing for Bobwhite Quail in Ohio's Agricultural Landscape

    https://ohioline.osu.edu/factsheet/W-27

    (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/wildlife) Partners for Fish and Wildlife Program, Region 3. U.S. Fish and Wildlife Service. ... (fws.gov/program/partners-fish-and-wildlife) "What about the future of bobwhite in Ohio? That depends upon the amount of food, cover and ... Resources, The Ohio State University Adam Janke, Graduate Research Associate, Department of Natural Resource ...

  8. What To Do When Your Freezer Stops

    https://ohioline.osu.edu/factsheet/HYG-5357

    a plan in place will be helpful when or if you are ever in doubt about whether the food in your freezer ... opening the freezer door. If your freezer is full, it will keep items frozen for about 48 hours. If the ... in Ohio winters. Be Prepared In case of an outage or an equipment failure, it is helpful to know the ...

  9. Conservation Tillage and Technology Conference

    https://fabe.osu.edu/CTCon

    CTTC will be  March 12-13, 2024, (Tuesday-Wednesday) at Ohio Northern University. Connect with ... “Do Management Zones Increase Yields?” With about 60 speakers total, CTTC gives plenty of ... Laura Johnson, Heidelberg U.;  Shawn Lucas, Kentucky State U.;  Terry Hofecker, Soil 1; and about 25 OSU ...

  10. Manure and Compost: Nitrogen Availability in Organic Production

    https://ohioline.osu.edu/factsheet/anr-34

    storage and handling losses prior to land application. Source: Ohio Livestock Manure Management Guide, ... Ohio State University Bulletin 604. Storage and Handling Losses As manure and compost are stored over ... site and the development of these materials was provided by Ohio Agricultural Research and Development ...

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