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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio ... the answers to some of the most frequent questions I hear about this unique and complex food. How does ... smell evaporate and the less flavor is left for you to enjoy. Generally you have about a year to eat ...
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January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
former post-doctoral researcher Dr. Joana Ortega-Anaya also contributed. You can read it here. Ohio ... State’s Knowledge Exchange reported on a publication about what compounds make whole wheat loaves taste ... On January 9 – 13, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators ...
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FABE Professor's Group Selected for NASA’s ECOSTRESS Science and Applications Team
Ohio State Department of Food, Agricultural and Biological Engineering Assistant Professor Dr. ... Sensing Crop Stress in the U.S. Corn Belt.” The ECOSTRESS instrument was launched to the International ... evapotranspiration. The team’s project, “Remotely Sensing Crop Stress in the U.S. Corn Belt,” is designed to refine ...
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FoodSURE and UG research
Learn about our undergraduate research program Learn about our undergraduate research program Our ...
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Cuyahoga STEM blog
https://cuyahoga.osu.edu/program-areas/4-h-youth-development/cuyahoga-county-4-h/cuyahoga-stem-blog
an educator to after school programs within the Cleveland Metropolitan School District! Ohio is the ... about 4-H. 4-H has progressed through the years. Agriculture studies has branched out to other areas of ...
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The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
https://fst.osu.edu/courses/fdscte-7560
including concepts borrowed from other fields such as psychology, mathematical modeling, and statistics ...
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FABE Professor is Spinning Food Processing Waste into 'Gold'
https://fabe.osu.edu/news/fabe-professor-spinning-food-processing-waste-gold
engineering at The Ohio State University. “The bioeconomy is becoming much more prevalent as a topic of ... conversation. In this case, don’t get rid of food waste – make some money from it,” said Cornish, also an Ohio ... online recently in the journal Science of the Total Environment. About 2% of the 80 billion pounds of ...
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Pohlschneider receives National Teaching and Student Engagement award
https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award
national recipients of the U.S. Department of Agriculture Excellence in College and University Teaching ... Pohlschneider of the Ohio State University were named recipients in the national Teaching and Student Engagement ... recipients of the National Teaching and Student Engagement awards: Mary Kay Pohlschneider, The Ohio State ...
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USDA Urban Agriculture Grant
https://cuyahoga.osu.edu/news/usda-urban-agriculture-grant
The U.S. Department of Agriculture (USDA) is making available up to $ 7.5 million for grants ...
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Dissertation Research, Pre-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8998
and/or field resources at The Ohio State University in Columbus, Wooster and other associated research ...