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  1. Food Science Grad Student Advises U.S. Policy-Makers on Global Food Security

    https://fst.osu.edu/news/food-science-grad-student-advises-us-policy-makers-global-food-security

    Rita Mirondo, a doctoral student in Ohio State's Department of Food Science and Technology, ... Results." The purpose of the event was to highlight advances in global food security being made by the U.S ... . Agency for International Development's Feed the Future initiative. To read more: https://cfaes.osu.edu/news/articles/food-science-grad-student-advises-us-policy-makers-global-food-security ...

  2. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

     about a multistate outbreak of salmonella associated with some pre-cut melons produced by a food ... distributor based in Indianapolis. The warning was about fresh, pre-cut melons including watermelon, honeydew ... were produced at Caito Foods facility in Indiana and were distributed to Ohio, Georgia, Illinois, ...

  3. May 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2016-highlights

    • FST Associate Professor Lynn Knipe was quoted in a recent Columbus Dispatch article about ...

  4. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    look, smell or taste of foods, according to the U.S. Department of Health and Human Services. The safe ... Environmental Sciences (CFAES) at The Ohio State University. Annually, some 48 million people get foodborne ... Centers for Disease Control and Prevention. Some other big myths about food safety, according to ...

  5. [Citation Needed] Editing the Message

    https://fst.osu.edu/events/citation-needed-editing-message

    Needed] to learn about how to edit and produce short videos to help convey your message! We will have ... Ilona Jalics, a multimedia coordinator and instructor, here to teach us some simple ways to make our own ...

  6. Garlic Breath? Science Says Eat an Apple

    https://fst.osu.edu/news/garlic-breath-science-says-eat-apple

    one of 23 African students who have studied at Ohio State as part of the U.S. Agency for International ... COLUMBUS, Ohio — A word to the wise: Garlic breath can last for 24 hours. But fortunately, science ... is here to help. Researchers at The Ohio State University have figured out how foods like apples, ...

  7. March 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2016-highlights

    Human Nutrition); Garden to Go Bars:  Harsanye, Bellinger and Jennifer Marten; Ohio Sourced and Sauced:  ... across the central Ohio region display their science research. Carolina Azcarate Espinosa (MS 2010) was ... Senapathy on Tuesday, April 12 th at 3:30 in the auditorium of the Nationwide and Ohio Farm Bureau 4-H ...

  8. Culinary Science

    https://fst.osu.edu/future-students/prospective-undergraduates/culinary-science

    science into one fun and exciting program. The classes you will take as a Culinary Science student at Ohio ... Culinary Science from an accredited culinary institute, you will transfer to Ohio State to complete the ...

  9. FIC Food Fight Happy Hour

    https://fst.osu.edu/events/fic-food-fight-happy-hour

    27th at 5PM at Woody's Tavern in the Ohio Union. Students can find out more about the product ... development competition, connect with collaborators, and learn about the impact of hunger in our community. ... RSVP here. Click here to learn more about the FIC Food Fight Competition. ...

  10. FST Major Tommy Haufe's Student Blog

    https://fst.osu.edu/news/fst-major-tommy-haufes-student-blog

    This past summer, FST senior Tommy Haufe blogged about his experience doing undergraduate ... research. To read about his experience:  ... http://studentblogs.cfaes.ohio-state.edu/2013/07/tomato-extravaganza/#.UicvH8fOhpM.facebook ...

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