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  1. Your Milk Check is Under Attack! Where are all the Federal Order 33 Pool $$'s Going?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-4-issue-3/your-milk-check-under-attack-where-are-all-federal

    address an issue that should be of concern to every dairy farm family in Ohio and the Federal Order 33 ... Federal Order 33. In fact, just about all of the milk continues to go to its normal buyers outside of the ... I understand what you are discussing but, how much money are we talking about? Is this really important to my ...

  2. Beef School Webinar Series

    https://wayne.osu.edu/news/beef-school-webinar-series

    of Meat Sciences at Ohio State University, will discuss enhancing end product values from a live ...

  3. Results from Research Supported by the Ohio Dairy Research Fund

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-3/results-research-supported-ohio-dairy-research-fund

    about $731,000 in producer investments have funded research that has greatly benefited Ohio's dairy ... Dr. Maurice Eastridge, Extension Dairy Specialist, The Ohio State University The Ohio Dairy ... Cows William P. Weiss and G. Ferreira, Department of Animal Sciences, The Ohio State University The ...

  4. Molds and Mycotoxins

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-5/molds-and-mycotoxins

    Dr. Bill Weiss, Dairy Nutrition Specialist, The Ohio State University Because of weather ... thousands) of different mycotoxins exist and unfortunately we know very little about most of them.  The ... distillers grain with about 3 ppm DON (on a dry basis).  Some extremely high concentrations of DON have been ...

  5. When is the Best Time to Market Cull Cows?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-1/when-best-time-market-cull-cows

    U.S. is from market dairy cows, beef from these animals is often used as entrée items in family ... in the meat products entering the U.S. food system. The economics to consider in the additional ...

  6. Culling Decisions

    https://wayne.osu.edu/news/culling-decisions

    developing a culling order specifically for your farm.  To begin, it is best to think about which cow(s) in ...

  7. Update on Corn Silage Harvesting Practices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-5/update-corn-silage-harvesting-practices

    Dr. Bill Weiss, Dairy Specialist, Ohio State University As corn silage harvest approaches, ... decisions. Based on a study from Ohio, average DM concentration of corn plants was 35% (range was ... L. buchneri. If silage feed out rate will be slow (less than about 6 inches/day) and/or the silage ...

  8. Estimating Alfalfa Neutral Detergent Fiber in the Field

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/estimating-alfalfa-neutral-detergent-fiber-field

    Dr. Mark Sulc, Forage Specialist, Ohio State University  First harvest of alfalfa is fast ... Quality. This method has been thoroughly tested in Ohio and provides reasonable accuracy for timing harvest ... experiences, NDF concentration of well-made silage is about 2 percentage units higher than the standing crop. ...

  9. Effect of Artificial Insemination on Reproductive Performance and Economics of Lactating Dairy Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-6/effect-artificial-insemination-reproductive

    Dr. Gustavo M. Schuenemann, Extension Dairy Veterinarian, The Ohio State University Background ... in decision making about reproductive management of dairy cows and published in the 2012 abstracts ... Florida, Gainesville), G.M. Schuenemann (Department of Veterinary Preventive Medicine, The Ohio State ...

  10. Dairy Labor Management Workshop

    https://wayne.osu.edu/news/dairy-labor-management-workshop

    Erven, Professor Emeritus from the Ohio State University and Peggy Hall, from the OSU Extension ...

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