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  1. Ohio Farm Custom Rates 2012

    https://ohioline.osu.edu/factsheet/AEDE-11-12

    Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension A large ... number of Ohio farmers hire out for machinery operations and other farm related work. This is often due ... of Agricultural, Environmental and Development Economics, Ohio State University Extension. Business ...

  2. Predators of Poultry

    https://ohioline.osu.edu/factsheet/vme-22

    Professor; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Predation is ... authors would like to thank Dr. Donald Burton of the Ohio Wildlife Center and Mr. Micheal Pogany of the ... Educator; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension, Franklin ...

  3. Forest Management

    https://ohioline.osu.edu/factsheet/F-34-02

    Director, Forestry; Food, Agricultural, and Environmental Sciences; Ohio State University Extension What is ... fertilization of most hardwood woodlands in Ohio would result in an increase in total growth—it is ecologically ... modification of a forest management plan. In Ohio, intervals between periodic reviews and updates should ...

  4. Ohio Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-11-10

    Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension A large ... number of Ohio farmers hire out for machinery operations and other farm related work. This is often due ... Management; Department of Agricultural, Environmental, and Development Economics, Ohio State University Extension. ...

  5. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Garlic ... site. Ohio State University Extension and the Ohio Division of Forestry do not endorse any of the ... Environmental Sciences, Ohio State University Extension; and Annemarie Smith, Invasive Species Forester, Ohio ...

  6. Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive

    https://ohioline.osu.edu/factsheet/F-69-11

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Autumn ... through the individual manufacturer's web site. Ohio State University Extension and the Ohio Division ... Director—Forestry, School of Environment and Natural Resources, Ohio State University Extension; and Annemarie Smith, ...

  7. Ohio Farm Custom Rates 2014

    https://ohioline.osu.edu/factsheet/AEDE-11-14

    Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension A large ... number of Ohio farmers hire out for machinery operations and other farm related work. This is often due ... Development Economics, Ohio State University Extension. Business and Land Ownership Farm Management ...

  8. Controlling Non-Native Invasive Plants in Ohio Forests: Bush Honeysuckle

    https://ohioline.osu.edu/factsheet/F-68

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Amur, ... The three most common bush honeysuckle species found in Ohio, Tartarian (L. tatarica), Amur (L. ... 16, 2010 by Kathy Smith, Program Director–Forestry, School of Environment and Natural Resources, Ohio ...

  9. Ohio 4-H at the Dayton Dragons

    https://miami.osu.edu/news/ohio-4-h-dayton-dragons

    Join us to celebrate Ohio 4-H at the Dayton Dragons!  What a great chance for a club outing!  ...

  10. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    about freezing foods is available through Ohio State University Extension and University of Georgia ... Consumer Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences, ... Ohio State University Extension Freezing fruits is a simple and quick method of preservation. Freezing ...

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