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  1. Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive

    https://ohioline.osu.edu/factsheet/F-69-11

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Autumn ... through the individual manufacturer's web site. Ohio State University Extension and the Ohio Division ... Director—Forestry, School of Environment and Natural Resources, Ohio State University Extension; and Annemarie Smith, ...

  2. Controlling Non-Native Invasive Plants in Ohio Forests: Bush Honeysuckle

    https://ohioline.osu.edu/factsheet/F-68

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Amur, ... The three most common bush honeysuckle species found in Ohio, Tartarian (L. tatarica), Amur (L. ... 16, 2010 by Kathy Smith, Program Director–Forestry, School of Environment and Natural Resources, Ohio ...

  3. Ohio Farm Custom Rates 2014

    https://ohioline.osu.edu/factsheet/AEDE-11-14

    Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension A large ... number of Ohio farmers hire out for machinery operations and other farm related work. This is often due ... Development Economics, Ohio State University Extension. Business and Land Ownership Farm Management ...

  4. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    about freezing foods is available through Ohio State University Extension and University of Georgia ... Consumer Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences, ... Ohio State University Extension Freezing fruits is a simple and quick method of preservation. Freezing ...

  5. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Professor, Department of Plant Pathology, The Ohio State University, Wooster Ripe rot is a late-season ... outbreaks in Ohio and other states in the Midwest and Northeast occur when conditions are warm and wet ... Program for Wine Grapes in Ohio (Plant Pathology Series No. 147) for current fungicide recommendations. ...

  6. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    Department of Entomology, The Ohio State University Risa Pesapane, PhD, Assistant Professor, Department of ... Veterinary Preventive Medicine and School of the Environment and Natural Resources, The Ohio State University ... Ohio State University James Radl, PhD Candidate, Department of Entomology, The Ohio State University ...

  7. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    Department of Horticulture and Crop Science, The Ohio State University Mark Licht, Extension Cropping Systems ... required for germination. When planted later, warmer temperatures are expected, and fewer days (about 6–8) ... stage, the nodal and seminal root systems are about the same size (in length and dry matter). Leaf ...

  8. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    Department of Horticulture and Crop Science, CFAES, Ohio State University Extension Alex Lindsey, Crop ... Ecophysiology & Agronomy, Department of Horticulture and Crop Science, CFAES, Ohio State University ... Extension Aaron Wilson, Ag Weather and Climate Field Specialist, CFAES, Ohio State University Extension ...

  9. Ohio 4-H Week

    https://miami.osu.edu/news/ohio-4-h-week-0

    Be sure to share your favorite memories of 4-H on our Facebook page!  Don't forget to wear green Tuesday March 5, 2024.  Also, be on the lookout for 4-H Camp Registration opening March 11, 2024! ...

  10. Attention: Office Closure

    https://miami.osu.edu/news/attention-office-closure

    Friday, February 23rd The Miami County Extension Office will be closed. You will find us out in ... us during normal business hours on Monday, February 26th. ...

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