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  1. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    U.S. right here at Ohio State. Because of his food-safety expertise, Dr. Yousef frequently appears in ... Wisconsin-Madison before joining Ohio State as an Assistant Professor in 1991. Since joining OSU, Dr. Yousef has ...

  2. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    this episode that explores the science behind taste, Dr. Simons talks about how sensation and ...

  3. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    seminar schedule is published on the FST website under ‘About Us’ and takes place on Wednesday’s from 4:00 ... twenty-six seniors who have received the most prestigious undergraduate award at The Ohio State University ... top graduating seniors on the Ohio State Columbus campus who exemplify the CFAES mission in areas such ...

  4. Dominique Aaron

    https://cuyahoga.osu.edu/people/dominique-aaron

    her undergraduate degree in African American Studies, Communication Studies and Sociology from Ohio ... University, she entered the workforce as administrative support to legal counselors before returning to Ohio ... University to earn her Master’s in Education. She is passionate about developing and uplifting young leaders ...

  5. Webinar: Spring Migration! Here come the Birds

    https://ocvn.osu.edu/events/webinar-spring-migration-here-come-birds

    America. Join the School of Environment and Natural Resources’ Matt Shumar, Ohio Bird Conservation ... Initiative Coordinator, for an in-depth look at the phenology of spring bird migration in Ohio. ...

  6. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    The Ohio State University has the only approved Food Science program in Ohio, an approval process ... offer students the opportunity to have a graduate minor. Information about a graduate minor can be found ... here for information on application fee waivers. For additional information about the graduate program ...

  7. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator about when this class ...

  8. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  9. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...

  10. AMERICA SAVES WEEK IS FEBRUARY 21- 25, 2022

    https://darke.osu.edu/news/america-saves-week-february-21-25-2022

    Digital Toolkit! SIGN UP TODAY ABOUT AMERICA SAVES WEEK 2022   Here’s what we know: you care about your ... Savings Champions awards. America Saves Ohio Saves Healthy Finances ...

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