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  1. Morgan County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-82

    Products Specialist, Ohio State University Extension Chris Penrose, Agriculture and Natural Resources, Ohio ... this fact sheet using key figures and statistics. Figures 2–4, describing Morgan County's forest ... association. Search Ohio State University Extension's website Ohioline for further study of Forestry ...

  2. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    strawberries? Volume 30: Strawberries Spring’s got us thinking about the color green. And the color green’s got ... us thinking about cucumbers! They’re crunchy, fresh, and juicy—and it’s easy to turn them into nearly ... month, spring’s got us thinking about salad! Making it, eating it, learning about it, and even drawing ...

  3. Foodscaping In Ohio

    https://greene.osu.edu/news/foodscaping-ohio-0

    Join us Thursday, March 4, 2021 at 6:30 PM via Zoom for Foodscaping in Ohio Foodscaping is ... inspire attendees to think creatively about planting veggies! Learn how to pair edibles with the best ... sustainable land management and promoting the value of gardening across the US. Click here to register For ...

  4. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    sweet corn has long been an American favorite. In Ohio, the sweet corn season begins about July 1 and ... Sciences, Ohio State University Extension Lydia Medeiros, Ph.D., R.D., Specialist, Ohio State University ... Extension Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University Extension Fresh ...

  5. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    golden and white. All have about the same flavor and quality. Beet season in Ohio is June to mid-October. ... Consumer Sciences, Ohio State University Extension Original reviewer 2009: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, Family and ...

  6. ANR-841-2E: Tobacco Sucker Control

    https://ohioline.osu.edu/factsheet/anr-0841-2e

    Education Program, The Ohio State University Chrissy Kaminski, Program Manager, Agriculture and Natural ... Resources, The Ohio State University AGR-75 Burley and Dark Tobaccos Sucker Control: Removing the tops of ... top the earliest maturing plants when about 50% of them are in the button-to-early-flower stage, and ...

  7. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    Sciences, Ohio State University Extension Lydia Medeiros, PhD, RD, Specialist, Ohio State University ... Extension Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University Extension ... most frequently consumed. These vegetables are available in Ohio from mid-July through September.  For ...

  8. Club Corner

    https://franklin.osu.edu/program-areas/4-h-youth-development/club-corner

    Blast" game. Our Safety officer Uma informed us of the newest COVID-19 updates from the CDC and about the ... Ohio Vax-A-Million lottery, our Health officer Lily talked about the importance of taking breaks for ... The Ohio State University. Professor Sharon Amacher gave a presentation on genetics and gave us ...

  9. Connection Café: Caregiving Around the Clock virtual series

    https://greene.osu.edu/news/connection-caf%C3%A9-caregiving-around-clock-virtual

    The Ohio State University Aging Team is offering a free Connection Café: Caregiving Around the ...

  10. Abate Animal Heat Stress in Hot Weather

    https://ohioline.osu.edu/factsheet/AEX-151

    Extension Specialist, The Ohio State University Hot weather raises inevitable concerns about heat stress of ... stress problems in animal production. The total annual loss of the U.S. livestock and poultry industries ... (2003), developed a series of statistic models to predict reductions in feed intake, body weight gain and ...

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