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  1. Crop Estimation of Grapes

    https://ohioline.osu.edu/factsheet/HYG-1434-11

    Viticulture Extension Specialist Department of Horticulture and Crop Science, Ohio Agricultural Research and ... Development Center, The Ohio State University Paolo Sabbatini, Assistant Professor and Viticulture Extension ... count of bearing vines. If 5% of the 807 vines per acre (i.e., about 40 vines) were missing or ...

  2. Income Tax Management of Oil and Gas Lease Payments

    https://ohioline.osu.edu/factsheet/SOGD-TAX1

    oil and gas leasing in Ohio has the potential to provide landowners with substantial revenue. ... dividends, capital gains, rental and royalty income, and non-qualified annuities. Ohio and local income tax ... payments Both lease bonus and royalty payments are subject to Ohio income tax. In addition, some landowners ...

  3. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    recreational lakes, swimming pools, and water stored aboard cruise ships. The good news about this virus is ... pathogens. Emerging Infectious Diseases 2011;17:7–15. For more information about food safety, visit ...

  4. Injury Prevention: Working in Cold Weather

    https://ohioline.osu.edu/factsheet/AEX-981.14-11

    Ohio AgrAbility Fact Sheet Series AEX-981.14 Agriculture and Natural Resources 01/12/2012 S. D​ee ... Biological Engineering, The Ohio State University Kent McG​uire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ...

  5. Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil

    https://ohioline.osu.edu/factsheet/anr-0102

    Ohio State University Bob Filbrun, Manager, OARDC Branches, Food, Agriculture, and Environmental ... Sciences – Muck Crops Station, The Ohio State University Steve Culman, Associate Professor, Food, ... Agriculture, and Environmental Sciences, The Ohio State University Applying lime to soil neutralizes acidity ...

  6. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    F-71 Agriculture and Natural Resources 09/06/2011 T. Eric McConnell, Ph.D., Ohio State University ... State University Forests provide us with a renewable, recyclable, biodegradable, durable, aesthetically ... moisture, insects, and decay fungi in a forested setting. Treated wood also opens the world to us through ...

  7. Aging: A Natural and Beneficial Part of Life

    https://ohioline.osu.edu/factsheet/hyg-5809

    us into our adult lives. Therefore, those nearing the age of 65 tend to become anxious about their ... Program Assistant, Ohio State University Extension Family and Consumer Sciences, Clark County Aging is ... uninformed about aging.  Negative Perceptions Many people have negative assumptions about aging, including ...

  8. Meet James Fulton: Aircraft and Agriculture

    https://fabe.osu.edu/news/meet-james-fulton-aircraft-and-agriculture

    Agricultural and Biological Engineering (FABE) at Ohio State.  In 2017, James started thinking about ways he ... systems management (ASM) from The Ohio State University, James’s variety of experiences have allowed him ... could earn funds for college, and that’s when he found the Ohio Air National Guard. “A family friend ...

  9. Carpet Beetles

    https://ohioline.osu.edu/factsheet/HYG-2103-10

    3⁄16 inch. Larvae, frequently staying hidden when feeding, are golden to dark brown and about 1/2-inch ... Adult varied carpet beetles are about 1⁄10- to 1/8-inch long and nearly round. The top body surface is ... about 1/4 inch and light to dark brown. The body is wide and broader at the rear than the front. Adult ...

  10. Alumni

    https://fabe.osu.edu/alumni

    The Ohio State University alumni network is over 580,000 Buckeyes strong! Are you part of our ... Alumni Society College of Engineering Alumni Society Ohio State Alumni Association Events The Ohio State ... and visit the places on campus you found special during your time as a student. Join us for this ...

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