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  1. Almost Time for Pesticide and Fertilizer Applicator Recertification

    https://greene.osu.edu/news/almost-time-pesticide-and-fertilizer-applicator-recertification

    Ohio Department of Agriculture stating that it is time to renew your license and pay your $30.00 ... classes included on the flyer your received with you licensing paperwork from the Ohio Department of ...

  2. USDA Dairy Report: March 2023

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/usda-dairy-report-march-2023

    National Agricultural Statistics Service (NASS) estimate of U.S. milk production for 2022 was revised up ... Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County, Ohio State ... increase in 15 months.  The National Restaurant Association is optimistic about sales growth, as 58 percent ...

  3. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... ($0.09/Mcal). The cost of metabolizable (MP) has decreased since the March issue and is currently about 24% ... Cow-Jones Index was used for average US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% ...

  4. Marina Miquilini

    https://greene.osu.edu/people/marina-miquilini

    been passionate about agriculture, which motivated my studies in agronomy and animal sciences. ... master’s degree in the Animal Science department at Ohio State University. During my undergrad, I worked in ...

  5. Milk Price Modernization Proposals

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/milk-price-modernization-proposals

    Jason Hartschuh, Field Specialist, Dairy Management and Precision Livestock, Ohio State University ... Extension Over the past year, there has been a lot of discussion about how to modernize milk prices through ... the cheese produced in the US is cheddar. Prior to 2017, blocks and barrels of cheddar cheese were ...

  6. 2023 Dairy Hall of Service Recognition

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/2023-dairy-hall-service-recognition

    Ohio State University In 1952, The Dairy Hall of Service was formed at The Ohio State University to ... dairy industry of Ohio, elevated the stature of dairy farmers, or inspired students enrolled at OSU. Two ... and betterment of Ohio State students too numerous to count”. Another nominator expressed that “He ...

  7. Dairy Palooza Wrap-Up

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/dairy-palooza-wrap

    Ms. Bonnie Ayars, Dairy Program Specialist, Department of Animal Sciences, The Ohio State ... of several donors who committed their resources to the dairy 4-H youth of Ohio.  This year, we ...

  8. Assessing Wheat Crop Grain Versus Forage Economics

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/assessing-wheat-crop-grain-versus-forage-economics

    questioning the wheat grain yield potential. Ohio National Ag Statistics Service 20-year trend yield for 2023 ... Precision Livestock Field Specialist, Ohio State University Extension Ohio’s soft red winter wheat is ... the month judgements are made about plant health that will relate to potential grain yield and spring ...

  9. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... metabolizable protein (MP) is still about 6% lower than the 5-year average ($0.44/lb). To estimate profitability ... at these nutrient prices, the Cow-Jones Index was used for average US cows weighing 1500 lb and ...

  10. Employee Training Resources for Animal Care in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/employee-training-resources-animal-care-dairy

    Ryan McMichael, Extension Educator, Agriculture and Natural Resources, Mercer County, Ohio State University Extension   As our society continues to evolve, we can continue to see advancements in technology that leads to increased animal production, farm ...

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