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  1. ODA, OSU Extension team up to give out free garden seeds through Ohio Victory Gardens program

    https://cfaes.osu.edu/news/articles/oda-osu-extension-team-give-out-free-garden-seeds-through-ohio-victory-gardens-program

    include 64 counties. OSU Extension offices will be handing out free seed sample kits to the public to get ... people planting. Specific days and times for each office — as well as planting resources and information ... will benefit up to 19,200 Ohioans. Each of the participating counties will receive 300 sample seed kits ...

  2. Farm to table: OSU Extension launches online Food Business Central

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2024/farm-table-osu-extension-launches-online-food-business-central

    participants to information and resources regarding all types of food products they might want to make and ... learn what you need to start off organized, safe, compliant, and strategic.” The self-paced course ... baked goods, canned foods, meat, poultry, eggs, and other foods such as beverages, dairy products, ...

  3. Progress is building

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2024/progress-is-building

    After the January groundbreaking for CFAES’ Multispecies Animal Learning Center (MALC), crews ... dairy with robotic milkers and manure sweepers, scheduled to be completed in February 2025. The MALC is ...

  4. Cooperatives grow success

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2024/cooperatives-grow-success

    support with packaging, distribution, and marketing. Want to learn more? Start with the CFAES Center for ... and emerging co-ops. Use the interactive map to explore other Ohio cooperatives. Find the resources ...

  5. Agriculture Innovation Center to support value-added agriculture in northeast Ohio

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2024/agriculture-innovation-center-support-value-added-agriculture

    disconnected and dispersed throughout the region,” Inwood said. “By connecting the resources, promoting their ... Marketers Association, Ohio Cattlemen’s Association, Ohio Dairy Producers Association, Ohio Sheep ...

  6. Cultivating healthy kids

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2024/cultivating-healthy-kids

    economy. Students learn through gardening. Teachers share lessons on food, health, nutrition, and ... Ohio schools. Learn how you can get involved: farmtoschool.osu.edu ...

  7. Lauren Elliott

    https://plantpath.osu.edu/our-people/lauren-elliott

    (Columbus)- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  8. Earth Day program celebrates Ohio’s native plants

    https://cfaes.osu.edu/news/articles/earth-day-program-celebrates-ohio%E2%80%99s-native-plants

    production.   The EPN is a service of the School of Environment and Natural Resources in the College of Food, ... year’s event. Held in collaboration with CFAES’ Chadwick Arboretum & Learning Gardens, participants ... will have an opportunity to learn about the edible flora of the Buckeye state and discover — over long ...

  9. Because Gravity is Free: Buckeyes travel to Honduras to support sustainable water treatment

    https://fabe.osu.edu/news/because-gravity-free-buckeyes-travel-honduras-support-sustainable-water-treatment

    plants. This collaborative effort spans research, experiential learning, and technical design courses at ... collection to take place during the visit. Students also learned about Honduran history, culture, and ... theoretical and sociotechnical concepts they learned about gravity-powered water treatment within our courses ...

  10. Farm to Table: OSU Extension Launches Online Food Business Central

    https://cfaes.osu.edu/news/articles/farm-table-osu-extension-launches-online-food-business-central

    designed to serve as a centralized hub to connect participants to information and resources regarding all ... a food business action plan and learn what you need to start off organized, safe, compliant, and ... beverages, dairy products, syrups, and more. “Throughout the course, participants will consider key questions ...

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