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  1. Faces of Ohio 4-H

    https://ohio4h.org/newsletter/ohio-4-h-highlights/april-2021/faces-ohio-4-h

    dairy club advisor with the Phalanx Dairy Club and her mother a 4-H cooking advisor with the Southington ... dairy projects and Janet with her horse.  Barb said, “We enjoyed 11 years of good fun, fellowship, and ... learning, so it was a sad day when we turned 21 and had to drop out of 4-H (that was the age limit in ...

  2. 4-H teens assist OSU student life organization on National Day of Giving

    https://ohio4h.org/newsletter/ohio-4-h-highlights/april-2021/4-h-teens-assist-osu-student-life-organization-national

    get fresh fruits and dairy products, and we have to use them or they spoil. This can be that ...

  3. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    ANR-96 Agriculture and Natural Resources 04/13/2021 Harold Watters, Associate Professor and Field ... numbers for a particular area and crop, send a sample to a lab for testing and use that value for crop ... shown for vegetable crops. Please use the information found in the Resources section of this fact sheet. ...

  4. Beef Sire Selection for the Dairy Herd

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/beef-sire-selection-dairy-herd

    Allen Gahler, Extension Educator, Agriculture and Natural Resources, Sandusky County, Ohio State ... the dairy farm. By some estimates, fed cattle that include dairy genetics make up something in the ... semen, many dairy farmers are choosing to utilize beef genetics to add value to their calf crop. On March ...

  5. 4-H members learn about healthy living

    https://ohio4h.org/newsletter/ohio-4-h-highlights/march-2021/4-h-members-learn-about-healthy-living

    guidance of certified instructors.  At the end of the program, members received a healthy living kit ... that included yoga cards, a water bottle, and a 4-H journal, along with other resources to assist them in using ... healthy living tools on their own.  Members indicated they enjoyed practicing and learning new yoga moves, ...

  6. Calendar of events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/april-2021/calendar-events

    Healthy Living Lunch-n-Learn (Virtual) – noon-12:30 p.m. Session dates and topics are April 23 – Putting ...

  7. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    PLPATH-FRU-50 Agriculture and Natural Resources 04/13/2021 Melanie Lewis Ivey, Associate ... University, January 5, 2012. ohioline.osu.edu/factsheet/HYG-2075-11 Useful Resources Bordelon, Bruce. “Grapes: ...

  8. 4-H partners with JOANN

    https://ohio4h.org/newsletter/ohio-4-h-highlights/march-2021/4-h-partners-joann

    JOANN will be hosting a free take-home craft event on April 3 in all stores. Kits will include LEGO ... store by April 30 to participate, or learn more here. ...

  9. USDA Projects Dairy Production to 2030

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/usda-projects-dairy-production-2030

    Chris Zoller, Tuscarawas County Extension Educator, Agriculture and Natural Resources, Ohio State ... growth in domestic demand as the economy recovers from the pandemic, the dairy herd will remain ... production per cow is projected to average 26,295 pounds. Commercial use of dairy products is expected to ...

  10. Multi State Dairy Beef Program Being Offered

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/multi-state-dairy-beef-program-being-offered

    Garth Ruff, Beef Field Specialist, Ohio State University Extension Dairy producers over the past ... breeding dairy cows to beef sires has become a more popular and common practice than ever before. Join Ohio ... 5 at 12:00 p.m. EST, for a series titled “Management Considerations for Beef x Dairy Calves.” Dairy ...

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