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  1. Yuan Li

    https://entomology.osu.edu/our-people/yuan-li

    Yuan Li Graduate Student, Piermarini Lab li.11412@osu.edu Wooster Science Building 1680 Madison ... homeostasis of Aedes aegypti Malpighian tubules- Any- Journal article Book/book chapter Report Working paper ...

  2. The Joyful Professional: Insights from the Dalai Lama and Desmond Tutu

    https://cfaes.osu.edu/news/events/the-joyful-professional-insights-from-the-dalai-lama-and-desmond-tutu-0

    with our colleagues and the community. The primary resource for this session is from  The Book of Joy ... must be present and in a healthy place to give and learn from each other. A key component for a healthy ... to learn about living a joyful life to help foster productivity and ability to effectively engage ...

  3. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear

    plant-protein beverages, dairy beverages, sports drinks, fortified waters, juices, nutritional drinks, and ... professor of food microbiology; Rafael Jimenez-Flores, the J.T. “Stubby” Parker Endowed Chair in Dairy ... UST for use with plant, dairy, and functional beverages and other liquid food products, ...

  4. The roots of slowing climate change are in trees

    https://cfaes.osu.edu/news/articles/the-roots-slowing-climate-change-are-in-trees

    Sohngen, a professor of natural resources and environmental economics at Ohio State’s College of Food, ... Those who attend the two-hour webinar hosted by CFAES will learn more about what forests are already ... Forest Resources, University of Maine  Justin Baker, an associate professor at the Department of Forestry ...

  5. Beef Sire Selection for the Dairy Herd

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/beef-sire-selection-dairy-herd

    Allen Gahler, Extension Educator, Agriculture and Natural Resources, Sandusky County, Ohio State ... the dairy farm. By some estimates, fed cattle that include dairy genetics make up something in the ... semen, many dairy farmers are choosing to utilize beef genetics to add value to their calf crop. On March ...

  6. Research with Distinction

    https://entomology.osu.edu/courses/entmlgy-4999-13

    Distance Learning Columbus Entomology ...

  7. Research with Distinction

    https://entomology.osu.edu/courses/entmlgy-4999-12

    Distance Learning Columbus Entomology ...

  8. USDA Projects Dairy Production to 2030

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/usda-projects-dairy-production-2030

    Chris Zoller, Tuscarawas County Extension Educator, Agriculture and Natural Resources, Ohio State ... growth in domestic demand as the economy recovers from the pandemic, the dairy herd will remain ... production per cow is projected to average 26,295 pounds. Commercial use of dairy products is expected to ...

  9. Hoping to start a meat-processing plant? Here’s some help

    https://cfaes.osu.edu/news/articles/hoping-start-meat-processing-plant-here%E2%80%99s-some-help

    from CFAES that created a free online “ toolkit ” with questionnaires, links, and other resources to ... guides to creating a business plan, contacts in the meat industry, and a host of other resources.  “If ... backed up too.   And they are still working on overdrive. Most Ohio meat-processing plants are booked ...

  10. Research with Distinction

    https://entomology.osu.edu/courses/entmlgy-4999-11

    Distance Learning Columbus Entomology ...

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