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  1. Cindy Coy retires after decades of contributions to Animal Sciences research

    https://ansci.osu.edu/news/cindy-coy-retires-after-decades-contributions-animal-sciences-research

    role, she began taking lab science courses at Ohio State ATI and working in Dairy Science, assisting ... with studies on selenium in dairy cattle. Coy soon found her niche in the lab, working in six-month ... enjoyed learning new techniques in the lab and passing that knowledge on to the graduate students she ...

  2. Dr. Stephen Boyles retires following decades of impact on beef producers nationwide

    https://ansci.osu.edu/news/dr-stephen-boyles-retires-following-decades-impact-beef-producers-nationwide

    Quality Assurance (BQA) program, developing “corral kits” to aid in facility design. The kits have been ...

  3. Conducting Successful Family Business Transition Meetings

    https://ohioline.osu.edu/factsheet/anr-43

    Natural Resources 03/13/2024 Reviewed by: Chris Zoller, Interim Assistant Director; Agriculture and ... Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... members work together for the success of the business. Throughout the process, members will learn a lot ...

  4. Is a Prenuptial Agreement Right for Your Farm Business?

    https://ohioline.osu.edu/factsheet/anr-51

    Natural Resources 03/13/2024 Reviewed by: David Marrison, Professor, Agriculture and Natural Resources ... Interim Assistant Director; Agriculture and Natural Resources; College of Food, Agricultural, and ... Levi, were partners in the family's dairy business. Together they milked 100 cows and farmed 500 ...

  5. Matthew Utt

    https://ansci.osu.edu/our-people/matthew-utt

    Matthew Utt Adjunct Assistant Professor- Senior Dairy Product Analyst, Zoetis utt.7@osu.edu- Any- ... Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    F-36 Agriculture and Natural Resources 03/20/2024 Reviewed by: Les Ober, Educator, Agriculture and ... Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... learn they have tapped an oak or hickory. How can you tell the difference? The maples belong to a small ...

  7. Workshop: Implicit Associations, Insidious Assumptions: Unintended Manifestations of Bias in Everyday Life

    https://cfaesdei.osu.edu/events/workshop-implicit-associations-insidious-assumptions-unintended-manifestations-bias-6

    influence how we treat and view others in unintended ways. Participants will learn common ways that bias ...

  8. Workshop: Implicit Associations, Insidious Assumptions: Unintended Manifestations of Bias in Everyday Life

    https://cfaesdei.osu.edu/events/workshop-implicit-associations-insidious-assumptions-unintended-manifestations-bias-5

    influence how we treat and view others in unintended ways. Participants will learn common ways that bias ...

  9. Workshop: Implicit Associations, Insidious Assumptions: Unintended Manifestations of Bias in Everyday Life

    https://cfaesdei.osu.edu/events/workshop-implicit-associations-insidious-assumptions-unintended-manifestations-bias-4

    influence how we treat and view others in unintended ways. Participants will learn common ways that bias ...

  10. Workshop: Implicit Associations, Insidious Assumptions: Unintended Manifestations of Bias in Everyday Life

    https://cfaesdei.osu.edu/events/workshop-implicit-associations-insidious-assumptions-unintended-manifestations-bias-3

    influence how we treat and view others in unintended ways. Participants will learn common ways that bias ...

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