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  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    cows, or for profitability changes related to culling cows. Table 1. Prices of dairy nutrients for Ohio ... dairy farms, March 26, 2021. Economic Value of Feeds Results of the Sesame analysis for central Ohio on ... Actual, breakeven (predicted) and 75% confidence limits of 26 feed commodities used on Ohio dairy farms, ...

  2. Gearing Up for Spring Planting

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/gearing-spring-planting

    Science and Jason Hartschuh, Extension Educator, Agriculture and Natural Resources, Crawford County, Ohio ... not, do it ASAP and send to the lab). Calibrate the fertilizer spreader. Buy the seed (including any ...

  3. Forage Planting – How to Do It Well

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/forage-planting-%E2%80%93-how-do-it-well

    Science and Jason Hartschuh, Extension Educator, Agriculture and Natural Resources, Crawford County, Ohio ...

  4. Ventilation System Maintenance Is Critical to Keeping Cows Comfortable

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/ventilation-system-maintenance-critical-keeping-cows

    Jason Hartschuh, Extension Educator, Crawford County, Agriculture and Natural Resources, Ohio ...

  5. VOLUME 23, ISSUE 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2

    ...

  6. Technology and Data Management on the Dairy Farm – Miniseries

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/technology-and-data-management-dairy-farm-%E2%80%93

    Jason Hartschuh, Extension Educator, Agriculture and Natural Resources, Crawford County, Ohio ... on farms. Dairy farming has evolved greatly over the last few decades. If there was ever an industry ... in need of new technologies to become leaner and greener, it’s dairy farming. Many different kinds of ...

  7. New Video on the Ohio State Dairy Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/new-video-ohio-state-dairy-program

    Dr. Maurice Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, ... The Ohio State University                The Dairy Working Group, a group of OSU Extension ... professionals, has developed a new video to highlight the dairy program in the College of Food, Agricultural, and ...

  8. Ohio Dairy Risk Management Series Held in November 2020 Offered a Range of Important Information to Dairy Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/ohio-dairy-risk-management-series-held-november-2020

    Economics; Dianne Shoemaker, Dairy Farm Management Specialist, OSU Extension; and Chris Zoller, Extension ... partnership with the Ohio Dairy Producers Association, delivered a dairy risk management webinar series ... international milk product markets, and dairy risk management tools. Slides and recordings for all presentations ...

  9. Thank You

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/thank-you

    nutritional value of heat-damaged forages for dairy cows. About a year after I graduated, Dr. Conrad retired ... and a faculty position at OARDC in Wooster in the Department of Dairy Science (this was before we ... became Animal Sciences) opened up. It was my dream job, mostly research in dairy nutrition plus some ...

  10. Beef Sire Selection Program Being Offered to Dairy Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/beef-sire-selection-program-being-offered-dairy

    Garth Ruff, Beef Field Specialist, Ohio State University Extension Dairy producers over the past ... breeding dairy cows to beef sires has become a more popular and common practice than ever before. With the ... is the right fit for beef on dairy production, and it is important to identify those bulls with less ...

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