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  1. Winter Raises Cold Stress Risk

    https://news-archive.cfaes.ohio-state.edu/news-release/winter-raises-cold-stress-risk

    January 15, 2009 WOOSTER, Ohio-- Despite cold temperatures, the activity of winter work may fuel ... environmental health and safety officer with Ohio State University's Ohio Agricultural Research and ... supplies and equipment available. The following fact sheets on Ohio State University Extension's ...

  2. Plant-Associated Bacteria Can Improve Crop Health in Acidic Soils

    https://news-archive.cfaes.ohio-state.edu/news-release/plant-associated-bacteria-can-improve-crop-health-acidic-soils

    June 4, 2009 WOOSTER, Ohio-- Common plant-associated bacteria, best known to suppress soil-borne ... root diseases, now have been found to boost corn yields in low-pH soils. The discovery made by Ohio ... pH," said Brian McSpadden Gardener, an Ohio State University plant pathologist with the Ohio ...

  3. Piketon Endeavor Center Celebrates Successes of First Five Years

    https://news-archive.cfaes.ohio-state.edu/news-release/piketon-endeavor-center-celebrates-successes-first-five-years

    September 17, 2010 PIKETON, Ohio – A facility on the campus of Ohio State University South Centers ... at Piketon, designed to serve new and existing businesses throughout Appalachian Ohio and boost the ... "The Endeavor Center has become recognized as a hub of business development throughout southern Ohio by ...

  4. Chow Line: Food safety tips for cooking on the grill (for 6/15/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-food-safety-tips-cooking-grill-61508-0

    shade to keep the food inside as cool as possible.   Chow Line is a service of Ohio State University ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ... reviewed by Lydia Medeiros, nutrition specialist with Ohio State University Extension and the Ohio ...

  5. Support Ohio 4-H

    https://ohio4h.org/support-ohio-4-h

     Support Ohio 4-H    ...

  6. Should Have Known Better

    https://agsafety.osu.edu/newsletter/ag-safety-stat/march-2016/injury-prevention/should-have-known-better

    shown. She had traveled to shows around Ohio, Indiana, and Illinois. Because we interact with them daily, ...

  7. Managing "Pollen Drift" to Minimize Contamination of Non-GMO Corn

    https://butler.osu.edu/news/managing-pollen-drift-minimize-contamination-non-gmo-corn

    ://www.ers.usda.gov/data-products/adoption-of-genetically-engineered-crops-in-the-us.aspx#.Ud1p1b95m5S), 86% of Ohio’s corn acreage in 2014 was planted to transgenic (GMO) corn.  With GMO corn ... traits may contaminate (by cross-pollination) nearby non-GMO corn.  Ohio growers of identity preserved ...

  8. Cost Estimator

    https://agditches.osu.edu/tools-and-models/cost/2sc2e

    considered. The Ohio State University Extension and its partners have developed a simple spreadsheet tool to ...

  9. Grow Fruits and Vegetables Anywhere With a Compost Sock

    https://news-archive.cfaes.ohio-state.edu/news-release/grow-fruits-and-vegetables-anywhere-compost-sock-0

    May 24, 2010 PIKETON, Ohio – Ohio State University Extension horticulturists at OSU South ... city would work,” said Bergefurd. “I can go into the middle of Columbus (Ohio) in the ...

  10. Chow Line: Work some soy protein into diet (for 3/16/03)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-work-some-soy-protein-diet-31603

    calorie content, too.) Chow Line is a service of Ohio State University Extension and the Ohio Agricultural ... registered dietitian and Ohio State University Extension nutrition associate in the College of Human Ecology. ...

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