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April 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights
Preventive Controls for Human Foods rule. This workshop meets FDA personnel training requirements under the ...
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Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing
testing, Balasubramaniam said. “Further, this will also facilitate the training of the next generation of ...
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December 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights
                       Food Industries Center Training Course Curso de Mejor Control de Procesos Térmicos y Cierres de ...                            Food Industries Center Training Course The Better Process Control School (virtual) ... https://foodindustries.osu.edu/services/courses-and-training April 20-22                             Food Industries Center Training Course Introductory HACCP ...
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Roadway Transport Safety of Anhydrous Ammonia Tanks
valves. It is important to follow all rules of the supplier company. Additional training may be required ...
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First Time Fertilizer Applicator Certification
https://brown.osu.edu/news/first-time-fertilzer-applicator-certification
Fert Registration *This training will fulfil the Ohio Department of Agriculture’s requirements for ...
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ANR Programming
https://brown.osu.edu/news/anr-programming
 - 09:00am to 10:00am  & 06:00pm to 09:00pm  GAPs Training Webinar  - 06:00pm to 09:00pm ...
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DEI Faculty and Staff Spotlight: Dr. Melvin Pascall
https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall
not incorporate these virtues. At the end of the day, my satisfaction comes from my ability to train ...
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May 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights
– 17, the Food Industries Center trained FDA and state regulators through the FD152 Food Processing ...
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Meet CranChee: OSU Students Win Ocean Spray Contest
https://fst.osu.edu/news/meet-cranchee-osu-students-win-ocean-spray-contest
up in the trash. To determine the needs of the Gen Z market, the team began with a marketing survey ... . “Based on our marketing survey, 36% of Gen Z replaces meals with snacks. The top two snack categories ... an online survey that shows the product picture, nutrition label, and claims as well as the texture ...
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Local Foods Producers Survey
https://brown.osu.edu/news/local-foods-producers-survey
OSU Extension Educators are sending out a survey for their community to complete. If you are a local ... food producer, please take some time to fill out this survey to tell us more about your business. ... Follow this link the access the survey: go.osu.edu/LocalFoodsProducersSurvey. The direct link to the ...