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  1. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    Preventive Controls for Human Foods rule. This workshop meets FDA personnel training requirements under the ...

  2. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    testing, Balasubramaniam said.  “Further, this will also facilitate the training of the next generation of ...

  3. December 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

                            Food Industries Center Training Course Curso de Mejor Control de Procesos Térmicos y Cierres de ...                             Food Industries Center Training Course The Better Process Control School (virtual) ... https://foodindustries.osu.edu/services/courses-and-training April 20-22                              Food Industries Center Training Course Introductory HACCP ...

  4. Roadway Transport Safety of Anhydrous Ammonia Tanks

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/roadway-transport-safety-anhydrous-ammonia

    valves. It is important to follow all rules of the supplier company. Additional training may be required ...

  5. First Time Fertilizer Applicator Certification

    https://brown.osu.edu/news/first-time-fertilzer-applicator-certification

    Fert Registration *This training will fulfil the Ohio Department of Agriculture’s requirements for ...

  6. ANR Programming

    https://brown.osu.edu/news/anr-programming

     -  09:00am to 10:00am  &  06:00pm to 09:00pm   GAPs Training Webinar  -  06:00pm to 09:00pm ...

  7. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    not incorporate these virtues. At the end of the day, my satisfaction comes from my ability to train ...

  8. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    – 17, the Food Industries Center trained FDA and state regulators through the FD152 Food Processing ...

  9. Meet CranChee: OSU Students Win Ocean Spray Contest

    https://fst.osu.edu/news/meet-cranchee-osu-students-win-ocean-spray-contest

    up in the trash. To determine the needs of the Gen Z market, the team began with a marketing survey ... . “Based on our marketing survey, 36% of Gen Z replaces meals with snacks. The top two snack categories ... an online survey that shows the product picture, nutrition label, and claims as well as the texture ...

  10. Local Foods Producers Survey

    https://brown.osu.edu/news/local-foods-producers-survey

    OSU Extension Educators are sending out a survey for their community to complete. If you are a local ... food producer, please take some time to fill out this survey to tell us more about your business. ... Follow this link the access the survey: go.osu.edu/LocalFoodsProducersSurvey. The direct link to the ...

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