Site
Search results
-
DEI Faculty and Staff Spotlight: Dr. Melvin Pascall
https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall
not incorporate these virtues. At the end of the day, my satisfaction comes from my ability to train ...
-
March 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights
Award. The FIC team was recognized for developing an annual safety training program for graduate teaching ... course satisfies the training requirements specified in both the FDA and USDA regulations designed to ...
-
Pollinator Advocate Certification
https://brown.osu.edu/events/pollinator-advocate-certification
Become certified as an Ohio Pollinator Advocate.Ohio Pollinator Advocates are certified, trained ... training in pollination biology, Ohio bee identification, bee biology and habitat enhancement. Once ... training is sponsored by The Ohio State University Bee Lab. ...
-
November 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights
technical knowledge through applied training. Instructors from the department included Valente Alvarez, ... Process Control School at AmeriQual Group in Evansville, Indiana on November 17 – 18, training employees ... J.M. Smucker Company on November 29 – 30, training employees from multiple plant operations in thermal ...
-
May 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights
– Preventive Controls for Human Food Training ...
-
August Highlights 2020
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020
a complete list of the awardees. On August 10 – 14, the Food Industries Center trained FDA and state ...
-
December 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights
now receive a HACCP training certificate. The department recently had the opportunity to host Stephen ... Center hosted the FSPCA Preventive Controls for Human Food Training on December 6 – 8. This 2 ½ day ... Controls for Human Food Training (Blended Course) FSPCA Blended 2/20 – 2/22     Dairy Pasteurization ...
-
GAPs (Good Agricultural Practices) for Produce
https://brown.osu.edu/events/osu-good-agricultural-practices-gaps-class
Topics Include: •Water Quality •Worker Training, Health & Hygiene •Manure and Compost Handling ... Certified’ or fulfill the FSMA 7-hour training requirement but it does give you the skills and knowledge to ...
-
May 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights
collaboration with Quality Chekd Dairies, the Food Industries Center offered an industry training course on the ...
-
July 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights
part of a USDA funded project. On July 27 – 31, the Food Industries Center trained FDA and state ...