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  1. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    December 13-17, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators through the ...

  2. Canaries in a coal mine: Energy transitions in Appalachian coal regions, and a roadmap for the rocky transition out of coal

    https://aede.osu.edu/news/canaries-coal-mine-energy-transitions-appalachian-coal-regions-and-roadmap-rocky-transition-out

    recommendations include the following: Offer generous training and education programs to coal workers. Employ ...

  3. Local Foods Producers Survey

    https://brown.osu.edu/news/local-foods-producers-survey

    OSU Extension Educators are sending out a survey for their community to complete. If you are a local ... food producer, please take some time to fill out this survey to tell us more about your business. ... Follow this link the access the survey: go.osu.edu/LocalFoodsProducersSurvey. The direct link to the ...

  4. Nearly 80,000 pounds of produce grown for food pantries statewide

    https://aede.osu.edu/news/nearly-80000-pounds-produce-grown-food-pantries-statewide

    stocked, there can be less available for donation, she said. In July, nearly 20% of households  surveyed ... because they could not afford food. A separate  national survey  showed that 9.7% of those who responded ... training through OSU Extension and in return agree to give 50 hours of service to their county Extension ...

  5. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    for her Ph.D. training, and post-doctoral fellowship at NIH in 1999. She had served as an FDA Consumer ...

  6. Giving shoppers a nudge to forgo plastic bags

    https://aede.osu.edu/news/giving-shoppers-nudge-forgo-plastic-bags

    demographic data using a phone-scanner-based online survey. Statistical analysis showed that the token ...

  7. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    increase technical knowledge through applied training. Instructors from the department included Dr. Valente ...

  8. 2022 GAP- Tobacco Good Agricultural Practices Training

    https://brown.osu.edu/news/2022-gap-tobacco-good-agricultural-practices-training

    GAPS training on March 31, 2022,  from 10:00 a.m. to 12:00 p.m. Location:  Raines Farm and Greenhouse.  To register...                ...

  9. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    9              Food Industries Center Training Course Cleaning and Sanitation Basics ... Parker 118 and Zoom link available November 10-11         Food Industries Center Training Course Advanced ...

  10. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    goal is to continue this effort by training a new generation of researchers and educators who tackle ...

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