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Future Graduate Students
https://fst.osu.edu/future-students/prospective-graduate-students
chemistry through organic chemistry, and biochemistry, or have obtained the equivalent through training or ... biochemistry, or have obtained the equivalent through training or experience.” If a student is accepted, he/she ...
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Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19
often. A group of researchers with the Ohio State Food Waste Collaborative recently surveyed 500 people ... respondents to our July 2020 survey say they are cooking more frequently at home compared to the same time ... 40% of the 500 survey participants reported having more time available to do things (including ...
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SWACO partnering with The Ohio State University and City of Upper Arlington to study's food waste campaign's impact
Arlington on this grant project. OSU’s research team will develop and conduct resident surveys between ... and share the results of the surveys and waste audit by November 2021, creating a peer-reviewed ... residents about the surveys, conduct a waste audit and use “Save More Than Food” campaign materials to ...
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December 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights
Food Industries Center Training Course Curso de Mejor Control de Procesos Térmicos y Cierres de ... Food Industries Center Training Course The Better Process Control School (virtual) ... https://foodindustries.osu.edu/services/courses-and-training April 20-22 Food Industries Center Training Course Introductory HACCP ...
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May 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights
Center trained FDA, NOAA, U.S. Army, and state regulators through the FD152 Food Processing & ... form. Upcoming Events July 13-15 Food Industries Center Training Course ...
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Global Water Institute leads effort to improve water and food security with the Navajo Nation
Navajo Nation’s most serious water needs and provide agricultural and public health training. Initial ... and developing agricultural training. “Increased access to sustainable high-quality water enables ... and impacts. An important component of the project is to train a cohort of Navajo students at Ohio ...
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June 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights
Food Industries Center Training Course Dairy Pasteurization Workshop (virtual) ...
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Pandemic worsening food insecurity
https://aede.osu.edu/news/pandemic-worsening-food-insecurity
households surveyed nationally said they had children in the home who were not eating enough sometime or ... often in the past week because they could not afford food. A separate national survey in June showed ...
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January 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights
Controls for Human Food Training (Blended Course) FSPCA Blended 2/20 – 2/22 Dairy Pasteurization ... Better Process Control School Better Process Control 3/17-3/18 FREC Survey of Flavor Science ... FREC survey of flavor course 3/26 – 3/27 Introductory HACCP HACCP 3/28 – 3/30 FSPCA ...
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Meet CranChee: OSU Students Win Ocean Spray Contest
https://fst.osu.edu/news/meet-cranchee-osu-students-win-ocean-spray-contest
up in the trash. To determine the needs of the Gen Z market, the team began with a marketing survey ... . “Based on our marketing survey, 36% of Gen Z replaces meals with snacks. The top two snack categories ... an online survey that shows the product picture, nutrition label, and claims as well as the texture ...