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1. PhD student Brittany Miles wins the Jean F. Caul Award

   https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award

   Providing training courses and educational seminars. Linking with existing organizations that serve the ...

2. Online Re-certification for Pesticide Applicators and Fertilizer Certificate Holders

   https://brown.osu.edu/news/online-re-certification-pesticide-applicators-and-fertilizer-certificate-holders

   https://pested.osu.edu/onlinerecert The online option allows private applicators and fertilizer certificate holders due for training ... by March 31, 2020 and commercial applicators due for training by September 30, 2020 to meet their ... continuing education requirements. The cost for online training is $35 for private applicators and $10 for ...

3. April 2021 Highlights

   https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

   Preventive Controls for Human Foods rule. This workshop meets FDA personnel training requirements under the ...

4. February 2018 Highlights

   https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights

   3/17-3/18       FREC Survey of Flavor Science            FREC survey of flavor course 3/26 – 3/27 ... – Preventive Controls for Human Food Training            FSPCA 4/3             Richard J. and Martha D. ...

5. November 2020 Highlights

   https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights

   to travel. The Cochran Fellowship Program provides short-term training opportunities to agricultural ...                        Food Industries Center Training Course Curso de Mejor Control de Proceso Térmico y Envasado de ...

6. September 2016 Highlights

   https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2016-highlights

   outstanding, and the best they had seen; that our graduate students are well trained and well placed; that our ...                                               Information and Registration go.osu.edu/cip October 26-27                   Survey of Flavor Science ...                                              To Register: Survey of Flavor Science October 28                          2016 Harris Award Lecture, ...

7. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

   https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

   testing, Balasubramaniam said.  “Further, this will also facilitate the training of the next generation of ...

8. October 2020 Department Highlights

   https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

   Industries Center Training Course Curso de Mejor Control de Proceso y Empacado de Alimentos- Better Process ... December 7-11                  Food Industries Center Training Course Better Process Control School ...

9. Ohio State Agricultural Economist: Feeding the World after 2050

   https://aede.osu.edu/news/ohio-state-agricultural-economist-feeding-world-after-2050

   the environment. Using forecasts from the United Nations and other sources, Southgate surveyed the ...

10. Master of Applied Economics (MAE) Information Session

    https://aede.osu.edu/events/master-applied-economics-mae-information-session-5

    quantitative skills, and the ability to analyze data. Students receive frontier training in econometric ...

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