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February 2018 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights

3/17-3/18 FREC Survey of Flavor Science FREC survey of flavor course 3/26 – 3/27 ... – Preventive Controls for Human Food Training FSPCA 4/3 Richard J. and Martha D. ...

May 2021 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

Center trained FDA, NOAA, U.S. Army, and state regulators through the FD152 Food Processing & ... form. Upcoming Events July 13-15 Food Industries Center Training Course ...

Master of Applied Economics (MAE) Information Session

https://aede.osu.edu/events/master-applied-economics-mae-information-session-3

quantitative skills, and the ability to analyze data. Students receive frontier training in econometric ...

Denise Kestner

https://aede.osu.edu/our-people/denise-kestner

results. Demonstrated strong negotiation, recruitment, training, and coaching skills while orchestrating ... administration • Considerable training, mentoring and coaching • Budget development and management • Compensation ...

First Time Fertilizer Applicator Certification

https://brown.osu.edu/news/first-time-fertilzer-applicator-certification

Fert Registration *This training will fulfil the Ohio Department of Agriculture’s requirements for ...

September 2020 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

4-5 pm Zoom* October 20-21 Food Industries Center Training Course Cleaning and ... Training Course Advanced Clean in Place (CIP) www.go.osu.edu/cip October 28 FST ... Food Industries Center Training Course Curso de Mejor Control de Proceso y Empacado de Alimentos- ...

Online Re-certification for Pesticide Applicators and Fertilizer Certificate Holders

https://brown.osu.edu/news/online-re-certification-pesticide-applicators-and-fertilizer-certificate-holders

https://pested.osu.edu/onlinerecert The online option allows private applicators and fertilizer certificate holders due for training ... by March 31, 2020 and commercial applicators due for training by September 30, 2020 to meet their ... continuing education requirements. The cost for online training is $35 for private applicators and $10 for ...

November 2016 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2016-highlights

Center, where he will focus on industry training and research. In his new position Steven’s primary ... HACCP foodindustries.osu.edu/haccp January 25-27 PCQI Training ... : Preventive Controls for Human Food go.osu.edu/fspca February 1-2, 2017 FREC Survey of ...

Much Fridge Food 'Goes There to Die'

https://aede.osu.edu/news/much-fridge-food-goes-there-die

in the November print issue of the journal Resources, Conservation & Recycling. Survey ... pilot study used data from the State of the American Refrigerator survey and included information about ... refrigerator contents and practices from 307 initial survey participants and 169 follow-up surveys. The ...

February 2017 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2017-highlights

training employees in thermal processing of low-acid and acidified foods. On February 22 – 23, the Food ... 2017 FREC Survey of Flavor Science FREC short course April 6, 2017 ...

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