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  1. Conservation Strategy Fund receives MacArthur Award

    https://aede.osu.edu/news/conservation-strategy-fund-receives-macarthur-award

    economics training and analysis. Rocío Moreno, alumni of the Department of Agricultural, Environmental and ... communities. Since its 1998 founding, CSF has trained 1500 professionals from over 80 countries by giving them ...

  2. A Latent Class Analysis of Farmer Preferences Regarding Filter Strip Programs

    https://aede.osu.edu/about-us/events/latent-class-analysis-farmer-preferences-regarding-filter-strip-programs

    AEDE Professor. Abstract: Using responses from a survey of Ohio farmers, we utilize conjoint analysis and examine ...

  3. Addressing Water Quality in Agriculture: Institutional Aspects and Prospects

    https://aede.osu.edu/about-us/publications/addressing-water-quality-agriculture-institutional-aspects-and-prospects

    studies, that 40% of surveyed waters are still not swimmable” and agriculture is most of the problem. The ...

  4. Tobacco Good Agricultural Practices (GAP) Training

    https://brown.osu.edu/events/tobacco-good-agricultural-practices-gap-training

    Fof those who are planning to grow tobacco this season. ...

  5. Innovative Agricultural Research Initiative Update: Project Cultivates Tanzanian Agricultural Expertise for Future

    https://aede.osu.edu/news/innovative-agricultural-research-initiative-update-project-cultivates-tanzanian-agricultural

    Agriculture, Food Security and Cooperatives, in part by providing agricultural degree training for as many as ... 100 Tanzanian graduate students through 2016. Half of these students will be trained at Ohio State or ... agricultural research and teaching through degree training is more sustainable,” said Mark Erbaugh, the ...

  6. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    The study, which will appear in the June 2018 edition of Food Quality and Preference Journal, surveyed ...

  7. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    programs will respond to those emails. Trained CFAES staff and students answer the hotline, which averages ...

  8. Better Process Control School Acidified Food Only

    https://fst.osu.edu/about-us/events/better-process-control-school-acidified-food-only

      http://foodindustries.osu.edu/services/courses-and-training/BPCS-acidified-only ...

  9. Ohio State Named National Champion in Environmental March Madness Tournament

    https://aede.osu.edu/news/ohio-state-named-national-champion-environmental-march-madness-tournament

    victory, and we salute all of the competitors for their commitment to training the environmental leaders of ... students, and campus sustainability efforts. Each school initially completed a survey, which was the basis ...

  10. Agricultural Risk Coverage Payments Expected Lower in 2018

    https://aede.osu.edu/newsletter/news-aede/aede-agricultural-outlook-summer-2018/agricultural-risk-coverage-payments

    yields for all counties, partially due to a low survey response rate. Counties with a NASS yield are ...

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