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  1. May 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

    collaboration with Quality Chekd Dairies, the Food Industries Center offered an industry training course on the ...

  2. COVID-19 Updates/Cancellations for Brown County

    https://brown.osu.edu/news/covid-19-updatescancellations-brown-county

    Training – Cancelled March 14th Ohio 4-H Conference- Cancelled  March 17 th Junior Leaders – Cancelled; ... email. March 31st Counselor Training- Cancelled; Christy will be in contact with counselors directly.  ... https://oh.4honline.com. April 1st CARTEENS- Canceled  April 2nd: Calving Workshop Canceled. This program will be ...

  3. November 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights

    to travel. The Cochran Fellowship Program provides short-term training opportunities to agricultural ...                        Food Industries Center Training Course Curso de Mejor Control de Proceso Térmico y Envasado de ...

  4. 2021 Tobacco Good Agricultural Practices (GAPs) Training

    https://brown.osu.edu/news/2021-tobacco-good-agricultural-practices-gaps-training

    This will be an in-person meeting and participants will watch a live webinar presentation on Tuesday, February 23, 2021.  Read more... ...

  5. PhD student Brittany Miles wins the Jean F. Caul Award

    https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award

    Providing training courses and educational seminars. Linking with existing organizations that serve the ...

  6. Meet CranChee: OSU Students Win Ocean Spray Contest

    https://fst.osu.edu/news/meet-cranchee-osu-students-win-ocean-spray-contest

    up in the trash. To determine the needs of the Gen Z market, the team began with a marketing survey ... . “Based on our marketing survey, 36% of Gen Z replaces meals with snacks. The top two snack categories ... an online survey that shows the product picture, nutrition label, and claims as well as the texture ...

  7. About Us

    https://fst.osu.edu/about-us

    production to providing an established company with valuable training or consumer testing, we are committed ...

  8. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    Industries Center Training Course Curso de Mejor Control de Proceso y Empacado de Alimentos- Better Process ... December 7-11                  Food Industries Center Training Course Better Process Control School ...

  9. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    4-5 pm Zoom* October 20-21                  Food Industries Center Training Course Cleaning and ... Training Course Advanced Clean in Place (CIP) www.go.osu.edu/cip October 28                        FST ...                Food Industries Center Training Course Curso de Mejor Control de Proceso y Empacado de Alimentos- ...

  10. Citizen Science White Oak Improvement Project recording now available

    https://ocvn.osu.edu/events/citizen-science-white-oak-improvement-project-recording-now-available

    https://ocvn.osu.edu/training-opportunities-experience-and-credit-hours There are some additional resources on the white oak webinar at the site above.  This series and ...

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