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  1. Upcoming HACCP and FSMA-PCHF Workshops

    https://foodindustries.osu.edu/news/upcoming-haccp-and-fsma-pchf-workshops

    2022 and  FSPCA- Preventive Controls for Human Food Training  on November 9-11, 2022. Both trainings will be ... offered in-person. If you have not had HACCP training for several years, this workshop is for you! Because of the ... happening with HACCP, as well as maintaining current HACCP training credentials. This two-day workshop is an ...

  2. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-2

    hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ... manufacturers. This course is a great training for personnel who are new to the CIP technology or for those who ...

  3. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    Sciences at North Carolina State University. Her formal training is in Food Safety/Food Microbiology ... Collaborative (NoroCORE project) for over seven years.  Dr. Jaykus has 30 years of experience training ... postdoctoral training in environmental toxicology and nutrition at the University of California- Davis.  Before ...

  4. Better Process Control School meets FDA & USDA regulations

    https://foodindustries.osu.edu/news/better-process-control-school-meets-fda-usda-regulations-1

    (BPCS) on March 14-17, 2022. BPCS satisfies the training requirements specified in both the FDA and USDA ... covered. This training is designed for food industry personnel, government, and academia.-- > Contact: ...

  5. Infant Feeding Technician Certificate Course

    https://foodindustries.osu.edu/infant

    completion.  Course Fee The fee for this online training is $300 per person. There is a 10% discount available ...

  6. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online-0

    be added to the waitlist at  bell.1534@osu.edu   PCQI Training: Preventive Controls for Human Food ... Risk-based Preventive Controls for Human Foods rule. This workshop meets FDA requirements for FSMA training ... Course Working knowledge of Good Manufacturing Practices Previous HACCP Plan Training and Experience ...

  7. 2020 Southern Ohio Farm Shows

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/southern-ohio-farm-show

    antique machinery, and the upcoming Master Gardener Volunteers training in this week's episode of the ...

  8. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    Industries Meat Processing Career Center, located at the Pickaway Correctional Institute.  HACCP training is ... On May 2 – 6, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators through ... State campus. Upcoming Events June 23 – 24               Food Industries Center Training Course Better ...

  9. Ohio Farm Custom Rates 2022

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/2014-ohio-farm-custom-rates

    survey of 223 farmers, custom operators, farm managers, and landowners conducted in 2022. These rates, ...

  10. Better Process Control School (hybrid)

    https://foodindustries.osu.edu/events/better-process-control-school-hybrid

    U.S. regulatory requirements. Additionally, BPCS is an excellent food safety training for processing ...

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