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  1. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training ...

  2. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Center trained FDA, NOAA, U.S. Army, and state regulators through the FD152 Food Processing & ... form. Upcoming Events July 13-15                                Food Industries Center Training Course ...

  3. Ohio Cropland Values and Rents Survey 2020-2021

    https://brown.osu.edu/news/ohio-cropland-values-and-rents-survey-2020-2021

    Ways to complete: You can now complete the survey online at  http://go.osu.edu/RentSurvey2021 Pick ... Extension Office. Click here to download Survey More information about the survey and to view previous ... surveys visit:  https://farmoffice.osu.edu/farm-management-tools/farm-management-publications/cash-rents ...

  4. Beef Quality Assurance Training

    https://brown.osu.edu/news/beef-quality-assurance-training-1

    Complete your certification online at your own pace at www.bqa.org ...

  5. Dr. Sathya Gopalakrishnan receives President and Provost Award for Faculty Service for co-founding and leading Ohio State’s STEAM Factory

    https://aede.osu.edu/news/dr-sathya-gopalakrishnan-receives-president-and-provost-award-faculty-service-co-founding-and

    to the public. For faculty, membership offers a host of benefits: training in how to engage with ...

  6. Master of Applied Economics Info Session Webinar

    https://aede.osu.edu/events/master-applied-economics-info-session-webinar-0

    quantitative skills, and the ability to analyze data. Students receive frontier training in econometric ...

  7. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    course satisfies the training requirements specified in both the FDA and USDA regulations designed to ... Industries Center trained FDA, U.S. Army, and state regulators through the FD152 Food Processing & ... the event here April 20-21                             Food Industries Center Training Course ...

  8. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    Preventive Controls for Human Foods rule. This workshop meets FDA personnel training requirements under the ...

  9. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    and other trainings (such as use of human subjects, etc.) that are necessary for research in the ...

  10. Business Retention and Expansion

    https://brown.osu.edu/program-areas/community-development/business-retention-and-expansion-survey

          September 2019 Survey results ...

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