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  1. November 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2016-highlights

    Center, where he will focus on industry training and research. In his new position Steven’s primary ... HACCP              foodindustries.osu.edu/haccp January 25-27                    PCQI Training ... : Preventive Controls for Human Food              go.osu.edu/fspca February 1-2, 2017           FREC Survey of ...

  2. February 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2017-highlights

    training employees in thermal processing of low-acid and acidified foods. On February 22 – 23, the Food ... 2017                       FREC Survey of Flavor Science FREC short course April 6, 2017 ...

  3. July 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2016-highlights

                 Survey of Flavor Science                                       To register:  Survey of Flavor Science   ...

  4. August 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2016-highlights

    Engineering October 26-27              Survey of Flavor Science                                         To ... Register:  Survey of Flavor Science October 28                  Harris Award Lecture, 2016 Harris Award ...

  5. 2020 Agronomic Outlook Meeting

    https://brown.osu.edu/news/2020-agronomic-outlook-meeting

    Training Credits Available: •Core- 1 hour •Category 1-   1 hour •Category 6- 30 minutes *Category 2- 30 ...

  6. November 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights

    technical knowledge through applied training. Instructors from the department included Valente Alvarez, ... Process Control School at AmeriQual Group in Evansville, Indiana on November 17 – 18, training employees ... J.M. Smucker Company on November 29 – 30, training employees from multiple plant operations in thermal ...

  7. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    thermal processing, and recordkeeping. This course satisfies the training requirements specified in both ... low-acid canned foods. On March 11 – 15, the Food Industries Center trained FDA and state regulators ... collaborators from FST, FABE, and industry experts for this inaugural course of a four year FDA training grant. ...

  8. December 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights

    now receive a HACCP training certificate. The department recently had the opportunity to host Stephen ... Center hosted the FSPCA Preventive Controls for Human Food Training on December 6 – 8. This 2 ½ day ... Controls for Human Food Training (Blended Course) FSPCA Blended 2/20 – 2/22         Dairy Pasteurization ...

  9. December 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2016-highlights

    Training: Preventive Controls for Human Food              go.osu.edu/fspca February 22-23, 2017      HTST ...              Go.osu.edu/bpcs   April 3-4, 2017                  FREC Survey of Flavor Science, San Francisco ...

  10. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Center hosted a food safety and international training program on November 2 – 16, which was funded ... through the USDA Cochran Fellowship Program. The two week training was designed for a diverse group of ...

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