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  1. Yining Wu

    https://aede.osu.edu/our-people/yining-wu

    and valuation of environmental resources using her training in causal inference and modeling. The ...

  2. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    featured in a podcast by NerdRX. On December 12 – 16, the Food Industries Center trained FDA, NOAA, U.S. ... Extension March 14 – 17               Food Industries Center Training Course Better Process Control School ...

  3. Farm Management

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/farm-management

    Brown County Cash Rent and Farmland Value Reports Survey now open at  Online Cash Rent and ... Farmland Values Survey. Hard copies are available for pickup at the OSU Brown County Extension Office. ...

  4. Dr. Sathya Gopalakrishnan receives President and Provost Award for Faculty Service for co-founding and leading Ohio State’s STEAM Factory

    https://aede.osu.edu/news/dr-sathya-gopalakrishnan-receives-president-and-provost-award-faculty-service-co-founding-and

    to the public. For faculty, membership offers a host of benefits: training in how to engage with ...

  5. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    knowledge through applied training. Instructors from the department included Dr. Valente Alvarez, Dr. V.M. ... trained employees in aseptic processing of low-acid foods. The department's  2022 Autumn Seminar ... Industries Center Training Course PCQI Training: Preventive Controls for Human Food ...

  6. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    partnership with the International Programs in Agriculture, hosted an international training program on ... September 11- 24, which was funded through the USDA Cochran Fellowship Program. The two-week training was ... Training Course Cleaning and Sanitation Basics + Advanced CIP https://go.osu.edu/cleaning   October 19 ...

  7. Survey of Microeconomics

    https://aede.osu.edu/courses/econ-6711

    ECON 6711 Methodology and scope of the neo-classical microeconomics paradigm; topics include the theory of competitive firms and consumers, general equilibrium, Pareto optimum, welfare theorems, non-competitive markets, uncertainty and asymmetric informat ...

  8. Master of Applied Economics program connects students to industry

    https://aede.osu.edu/news/master-applied-economics-program-connects-students-industry

    professional degree that provides students with practical training in applied economics, focusing on core ... intuition,” said Sam. “And that’s the training we strive to give our MAE students.” Graduates of the MAE ...

  9. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    Simmons trained employees in thermal processing of low-acid foods. Welcome to Nicole Chapman who has ... Food Industries Center Training Course Better Process Control School (hybrid) ... – 20                 Food Industries Center Training Course Cleaning and Sanitation Basics + Advanced CIP ...

  10. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    – 19               Food Industries Center Training Course Better Process Control School (hybrid) ... https://www.go.osu.edu/bpcs Oct 18 – 20                       Food Industries Center Training Course Cleaning and Sanitation ... Center Training Course Introductory HACCP https://www.go.osu.edu/haccp Nov 9 – 11                         ...

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