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  1. January 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights

    is advised by Dr. Emmanuel Chatzakis. On January 10 – 14, the Food Industries Center trained FDA, ... Industries Center Training Course           Better Process Control School (BPCS)-FDA Certified. Curso ... March 14 – 17                 Food Industries Center Training Course           Better Process Control ...

  2. Master Gardener Volunteer Program

    https://brown.osu.edu/program-areas/master-gardener-volunteers

    The Ohio State University Extension Master Gardener Volunteer Program provides intensive training ...

  3. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    Proficiency Award Area. On August 2 – 6, the Food Industries Center trained FDA, NOAA, U.S. Army, and state ... Training Course Curso de Mejor Control de Proceso Térmico y Envasado de Alimentos: FDA Certified Better ... Industries Center Training Course Cleaning and Sanitation Basics https://foodindustries.osu.edu/sanitation ...

  4. Zhang (PhD ’15) receives CFAES Young Professional Achievement alumni award

    https://aede.osu.edu/news/zhang-phd-%E2%80%9915-receives-cfaes-young-professional-achievement-alumni-award

    looking for a faculty member to take over the annual ISU Land Value Survey, and he applied. Zhang credits ...

  5. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Trained panel leader with experience in conducting descriptive analysis studies on various food and ...

  6. 2022 GAP- Tobacco Good Agricultural Practices Training

    https://brown.osu.edu/news/2022-gap-tobacco-good-agricultural-practices-training

    GAPS training on March 31, 2022,  from 10:00 a.m. to 12:00 p.m. Location:  Raines Farm and Greenhouse.  To register...                ...

  7. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    training of the next generation of workforce with knowledge on various advanced food manufacturing ...

  8. Survey says…better designed survey questions generate truer responses

    https://aede.osu.edu/news/survey-says%E2%80%A6better-designed-survey-questions-generate-truer-responses

    share of surveys. According to Wuyang Hu, professor and AEDE Honors Coordinator, the responses recorded ... in a survey may not always reflect reality, particularly surveys asking folks “what do you plan to ... do” instead of “what have you done.” Hu studies how to improve survey data quality and particularly, ...

  9. Giving ugly food a chance

    https://aede.osu.edu/news/giving-ugly-food-chance

    researchers surveyed 1,300 U.S. residents who shopped and cooked for their households. Participants in the ... online survey were randomly assigned to receive one or a combination of two marketing messages: ugly ...

  10. Canaries in a coal mine: Energy transitions in Appalachian coal regions, and a roadmap for the rocky transition out of coal

    https://aede.osu.edu/news/canaries-coal-mine-energy-transitions-appalachian-coal-regions-and-roadmap-rocky-transition-out

    recommendations include the following: Offer generous training and education programs to coal workers. Employ ...

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