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  1. Faculty Spotlight: Dr. Brady Campbell

    https://wooster.osu.edu/newsletter/wooster-campus-connector/october-2025/our-people/faculty-spotlight-dr-brady-campbell

    appointment structure of 80% Extension and 20% Research. Brady is deeply rooted in agriculture, specifically ... family who are located in southeastern Ohio. Brady is a three-time graduate of OSU, receiving all ... It’s been a great place to begin my career, and I look to many years ahead.   Tell us about your ...

  2. Market Beef Tag-in Scheduled, 2026 Ohio State Fair Beef DNA Sample Kits Available

    https://tuscarawas.osu.edu/news/market-beef-tag-scheduled-2026-ohio-state-fair-beef-dna-sample-kits-available

    needed. More detailed information can be found at go.osu.edu/tuscanimalsciences. The Ohio State Fair ... Requires all market beef entered in the 2026 Ohio State Fair to have individual DNA samples taken from each ... animal that may potentially be entered. These DNA samples must be in the possession of the Ohio State ...

  3. October’s Weather Pulse: Rain Gains, Drought Remains, and Ohio’s First Freeze

    https://agcrops.osu.edu/newsletter/corn-newsletter/2025-37/october%E2%80%99s-weather-pulse-rain-gains-drought-remains-and-ohio%E2%80%99s

    northeast Ohio. Heavy lake effect rain showers across Ashtabula, Geauga, and Lake Counties brought 2.5 to ... 6 inches of rain this past week, with lighter amounts falling over the eastern two-thirds of Ohio. While ... northwest Ohio (Figure 1). There, drought conditions remain significant despite the cooler weather. The ...

  4. Natural Resources Engineer 3- 20101577

    https://epn.osu.edu/jobs/2840

    Analyzation Agency Overview Who we are: Did you know Ohio operates 76 state parks, manages over 750,000 acres ... of what we do at the Ohio Department of Natural Resources (ODNR) as we seek to ensure a balance ... learn more about the Department of Natural Resources please visit Division of Water Resources | Ohio ...

  5. County Food Resources

    https://champaign.osu.edu/program-areas/family-and-consumer-sciences/county-food-resources

    Whether you are trying to make the most of your grocery budget, looking for simple and nutritious ... meal ideas, or need help finding local food assistance programs — you are in the right place. This page ... offers a variety of easy-to-use resources to help individuals and families make confident choices about ...

  6. Certified Crop Advisor CEU Credit Course

    https://medina.osu.edu/events/certified-crop-advisor-ceu-credit-course

    The Ohio State University Extension Agronomic Crops team is hosting an online, self-paced course ... designed as a series of seven videos, each with a five-question quiz. You can earn up to 5.0 CEU credits ... final day to register is March 17 th, 2026.  You can access the course by going to go.osu.edu/ccapd. Any ...

  7. Last Day to Apply to become a 4-H Volunteer

    https://clermont.osu.edu/events/last-day-apply-become-4-h-volunteer

    submitted by February 15. Thank you to all who serve as Clermont County 4-H Volunteers! Questions about ... Learn more about the application process    The New Volunteer Process includes (in order): Read ... interview  w/4-H Professional (You’ll be contacted by extension office) Sign Standards of Behavior Register ...

  8. Licensing Flowchart

    https://pested.osu.edu/node/490

    and fertilizer licensing and recertification in Ohio. Click here   ...

  9. Ohio Commercial Pesticide Recertification Conference- Akron- January 15, 2026

    https://pested.osu.edu/events/ohio-commercial-pesticide-recertification-conference-akron-january-15-2026

    note: you'll need to attend the entire day to meet the five hours required for an Ohio commercial license. This ... conference is intended for individuals who hold a current commercial pesticide license. If you do not have ... if you are only taking an exam. Click here  to register for the exam with the Ohio Department of ...

  10. New ServSafe 2026 Dates Announced!

    https://mahoning.osu.edu/news/new-servsafe-2026-dates-announced

    nationally recognized program, developed by the National Restaurant Association, provides comprehensive food ... safety training that meets Ohio’s Level II Certification in Food Protection requirements. The ServSafe® ...

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