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  1. Youth Showcase Creativity and Culinary Skills at the 2026 Ohio 4-H Food Challenge

    https://ohio4h.org/august-2026/youth-showcase-creativity-and-culinary-skills-2026-ohio-4-h-food-challenge

    its recipe. After receiving their challenge materials, teams had just 40 minutes to plan, prepare, and ...

  2. Rain in August Helps Make Grain – Until it Becomes Too Much

    https://agcrops.osu.edu/newsletter/corn-newsletter/2026-27/rain-august-helps-make-grain-%E2%80%93-until-it-becomes-too-much

    every 1% of plants that greensnapped (full stalk breakage below the ear), a 0.5-1.0% loss in yield can ...

  3. Building Pathways from Honduras to U.S. Agriculture

    https://oiip.osu.edu/news/building-pathways-honduras-us-agriculture

    preparation and internship placements. Just as importantly, the meetings helped TOP hear directly from faculty ...

  4. John Ohsner

    https://farmoffice.osu.edu/people/john-ohsner

    isn't written down. Move the knowledge, not just the assets. 4. Every milestone is a conversation. ...

  5. Koby Taylor

    https://farmoffice.osu.edu/people/koby-taylor

    just getting started, experiencing growth, preparing for transition, or focused on preserving a legacy, ...

  6. Hay Testing

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/hay-testing

    separately because their nutritional value may differ significantly.  Can I just grab hay from the outside of ...

  7. Donuts with the Dean 8.28.26

    https://vp.cfaes.ohio-state.edu/email/donuts-dean-82826

    Skou 125 (lounge just inside the entrance to Skou Hall). Donuts and fruit will be provided. I look ...

  8. Assessing Protein Quality in Heat-Treated Soybean Products

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-28-issue-4/assessing-protein-quality-heat-treated-soybean

    interest in feeding full-fat soybeans (SB) to food animals, especially to lactating dairy cattle for the ... for optimal results. Thus, various options for assessment of protein quality in SBM and full-fat SB ... https://www.foragelab.com/Services/Forage-and-Feed/Invitro-Digestibility NASEM. 2021. Nutrient requirements of dairy cattle. 8 th rev. ed. National Academies of Sciences, ...

  9. Elizabeth Fisher

    https://farmoffice.osu.edu/people/elizabeth-fisher

    disputes, and mediation. Personal Statement I believe that farm transition planning is just as diverse as ...

  10. Summer 2026 Department Highlights

    https://fst.osu.edu/summer-2026-department-highlights

    outbreak in Ohio, explaining the challenges of detecting Cyclospora and tracing its source. Read the full ... associated with replacing synthetic colorants in food products. Read the full article: Gizmodo Dr. Yael ... highlighting the promise of food-based interventions to improve health. Read the full article: StudyFinds ...

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