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  1. Dairy Numbers Considered: A look at 2019 and 2020

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/dairy-numbers-considered-look-2019-and-2020

    individual Class III processors handled the massive negative producer price differentials in June, July, ... October, and November milk checks.  Some Class III processors passed on the full deductions to their ... producers. Others passed at least some of the higher value of Class III milk back to their producers. What annual ...

  2. Ohio Dairy Risk Management Series Held in November 2020 Offered a Range of Important Information to Dairy Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/ohio-dairy-risk-management-series-held-november-2020

    Stevenson, these negative PPDs could continue for a couple more months and producers need to be aware of ... experienced several months of historically large negative producer price differentials (PPD). According to Dr. ...

  3. Thank You

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/thank-you

    became Animal Sciences) opened up. It was my dream job, mostly research in dairy nutrition plus some ... Extension work. I applied for the position, and apparently, I convinced them I could do the job and have ...

  4. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    Breakeven Overpriced Bakery byproducts Whole cottonseed Mechanically extracted canola meal Corn ... ,ground,dry Soybean meal- expeller Tallow Corn silage Wheat bran Fish meal Distillers dried grains Whole, roasted ... considerably because of quality differences as well as non-nutritional value added by some suppliers in the ...

  5. New Video on the Ohio State Dairy Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/new-video-ohio-state-dairy-program

    behind corn and soybeans, and Ohio has an expansive dairy processing sector, including ranking first in ...

  6. Are You Ready for Death to Knock on Your Farm Business Door?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/are-you-ready-death-knock-your-farm-business-door

    ramifications of my impending peril would be. Some of the things which flashed through my mind included: Why ...

  7. VOLUME 23, ISSUE 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1

    ...

  8. Recommended Adjustment when Pricing Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/recommended-adjustment-when-pricing-forages

    nutrient composition. In articles appearing in Buckeye Dairy News, the prices are from central Ohio and the ... article on cost of nutrients has appeared in this newsletter (currently written by April Frye White). The ... information in that article is based on a nutrient pricing method developed by a former colleague, Dr. Normand ...

  9. Form 1099-NEC Now Used to Report Non-Employee Compensation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/form-1099-nec-now-used-report-non-employee

    been instituted with regards to reporting non-employee compensation. The goal of this article is to ... individual, partnership, estate, or in some cases, a corporation; and You made payments to the payee of at ... least $600 during the year. Examples of “non-employee compensation” could include hiring a neighboring ...

  10. Protein and Amino Acid Nutrition of Fresh Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/protein-and-amino-acid-nutrition-fresh-cows

    CP in SOY and BLEND, we removed some corn grain and soybean hulls. All diets contained supplemental ... stopped (i.e., carry-over effects). The forage in the diets was a blend of about 68% corn silage and 32% ... alfalfa. The control diet (CONT) contained 17% crude protein (CP) and the concentrate was mostly corn grain ...

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