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  1. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    manufacturing technologies was recently featured in CFAES News. This consortium includes FST faculty Dr. Bala ...

  2. The 15th Annual International Scholar Research Exposition

    https://fst.osu.edu/about-us/multimedia/15th-annual-international-scholar-research-exposition

    and the Office of International Affairs and showcases some of the world-class research undertaken by ... were asked to create research impact videos. One of the finalists is Ronald Meléndrez-Alvarez who is ... Surface with Potential Impact on Spoilage and Food Safety." ...

  3. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    impact of the center on the food industry. Click here to learn more about CAPPS. Congratulations to our ... showcases some of the world-class research undertaken by the more than 800 international visiting scholars ... finalists selected to create a research impact video. He is here as a visiting scholar from Zamorano ...

  4. 2021 CFAES Distinguished Seniors

    https://fst.osu.edu/home/slides/2021-cfaes-distinguished-seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished ...

  5. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    about innovative food manufacturing technologies and resulted in a significant impact on the thermal and ...

  6. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    increasing the impact of the center on the food industry. Dr. Barringer joined The Ohio State University in ...

  7. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    Hearing Committee and CAFR, some of the issues that came up for review involved evaluations of negative ... students to become productive citizens who will graduate with skills that could be used to advance society ... these committees had the potential to negatively or positively affect the careers of the individuals ...

  8. Yutong Li

    https://fst.osu.edu/our-people/yutong-li

    Wang- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor ...

  10. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    Leadership Institute  (FSLI), Sheryl Barringer  has some advice for you. “Do it!” Barringer, who is professor ...

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